Kappa Sushi will revise its standard menu on September 14th. 100 yen per plate (110 yen including tax) menu 30 items will be added.
In the revision of the standard menu this time, we will greatly expand the products of “100 yen per plate (110 yen including tax)”, which is the origin of Kappa Sushi, “so that you can enjoy sushi more casually”.
100 yen (110 yen including tax) The new sushi menu includes 22 nigiri sushi items such as “Negitoro wrapped in green onion salt and pepper” and “Maika zaku umami chili oil”, and 8 gunkan dishes such as “Tororo beef shigureni gunkan” for a total of 30 items. appeared. Together with the conventional menu, there will be a lineup of 100 yen menus with a total of 84 items (83 items in the western Japan area).
For 150 yen (165 yen including tax) sushi, 6 new items will be added to the menu: “ Live-seasoned red sea bream tempura nigiri ” and “ red shrimp zaku umami chili oil ”.
In the side menu, “Maitake Chawanmushi” (220 yen including tax) and “Hokkaido Cod Roe Chawanmushi” (220 yen including tax) are newly introduced from the popular “Chawanmushi”. The seasonal tempura assortment of seasonal sweet potatoes and maitake mushrooms (385 yen including tax) will also be on sale.
At the “Carefully Selected! Autumn Creative Sushi Fair” that started on September 7th, some new menu items are being pre-sold. The target menus are “Maika Zaku Umami Chili Oil”, “Negitoro Zaku Umami Chili Oil Wrap”, “Egg Yolk Negitoro Gunkan”, “Hamayaki Style Egg” (110 yen each including tax), and “Red Shrimp Zaku Umami Chili Oil” (165 yen including tax). A total of 5 types. It will be served along with the limited-time fair menu items Yolk Tororo Gunkan (110 JPY) and Egg Yolk Natto Gunkan (110 JPY).
◆ 100 yen per plate (110 yen including tax) nigiri
･ “Salmon with ponzu jelly”
･ “Tuna and Salmon Two Kinds”
･ “Hamachi and Salmon Two Kinds”
･ “Hamachi and squid two kinds”
･ “Hamachi and two types of shrimp”
･ “Hamachi and Engawa two types”
･ “Hama-yaki style shrimp”
･ “Onion shrimp mayonnaise”
･ “Broiled shrimp mayonnaise”
･ “Shrimp Mayo Pepper Broiled”
･ “Maika Tenbara Nigiri”
･ “Squid with ponzu jelly”
･ “Hama-yaki style squid”
･ “Maika Zaku Umami Chili Oil”
･ “Maika Green Onion Salt Pepper”
･ “Negitoro zaku flavor oil wrapped”
･ “Negitoro green onion salt pepper wrap”
･ “Teriyaki chicken”
･ “Teriyaki chicken mayo”
･ “Hama-yaki style egg”
･ “Eggplant deep-fried bitashi”
･ “Sesame Perilla Inari”
◆ 100 yen per plate (110 yen with tax) Gunkan
･ “Egg yolk green onion warship”
･ “Negitoro natto”
･ “Domestic boiled whitebait warship”
･ “Domestic boiled whitebait warship with ponzu jelly”
･”Old Warship of Ganhai”
･ “Sweet shrimp mayo warship”
･ “Egg yolk beef boiled warship”
･ “Grated yam beef boiled warship”
･ “Crab miso”
◆ 150 yen per plate (165 yen including tax) menu
･ “Lively salmon red sea bream tempura nigiri”
･ “Live salmon with ponzu jelly”
･ “Thick Toro-jime Seared Mackerel Sushi”
･ “Maitake Ten Nigiri”
･ “Red shrimp pomegranate chili oil”
･ “Red shrimp green onion salt pepper”
◆ Side menu
･ Maitake Chawanmushi (220 yen including tax)
･ “Hokkaido cod roe chawanmushi” (220 yen including tax)
･ “Seasonal tempura assortment at a sushi restaurant ~with tempura sauce~” (385 yen including tax)
