2023-08-22 22:00:00
Page 1 à 19 : Mireille Matt – The Role of Markets and Value Chains in Shaping Sustainable Agrifood Systems | Page 21 à 42 : Ronan Le Velly, Frédéric Goulet, Ivan Dufeu, Allison Loconto et Paulo Niederle – When Markets Make Agroecologies: Empirical Evidence from Downstream and Upstream Markets in Argentina, Brazil and France | Page 43 à 72 : Phoebe Stephens et Steven A. Wolf – Agritech Entrepreneurship, Innovation Intermediaries, and Sustainability Transitions: A Critical Analysis | Page 73 à 101 : Noémie Bechtet – How do Advisory Suppliers Support Farmers in Evaluating a Digital Innovation? A Case Study on Decision Support Tools for Fertilizer Application in France | Page 103 à 125 : Nawalyath Soulé Adam, Ludovic Temple, Syndhia Mathé et Moïse Kwa – Functional Dynamics to Strengthen an Agroecological Technological Innovation Process in a Developing Country | Page 127 à 147 : Thiresia-Teresa Tzatzani et Georgia Ouzounidou – Carob as an Agrifood Chain Product of Cultural, Agricultural and Economic Importance in the Mediterranean Region | Page 149 à 183 : Nabila Arfaoui, Christian Le Bas, Marie-France Vernier et Linh-Chi Vo – Innovation Strategies and Implementation of Various Circular Economy Practices: Findings from an Empirical Study in France | Page 185 à 199 : Alice Falchi, Gilles Grolleau, Naoufel Mzoughi et Sanja Pekovic – Eco-innovations and Job Satisfaction: A Moderated Mediation Approach | Page 201 à 234 : Enrico Luca Clementi et Giuseppe Garofalo – Determinants of Renewable Energy Adoption: Evidence from Italian Firms | Page 235 à 239 : Camille Aouinait – Bruce Campbell, Philip Thornton, Ana Maria Loboguerrero, Dhanush Dinesh, Andreea Nowak (eds) (2023), Transforming Food Systems Under Climate Change through Innovation, Cambridge, Cambridge University Press, 254 p. | Page 241 à 246 : Nessrine Omrani – Laurent Adatto, Camille Aouinaït, Son Thi Kim Le, Michelle Mango (eds) (2023), Innovation Ecosystems in the New Economic Era: Digital Revolution and Ecological Transition, Business & Innovation, Brussels, Peter Lang, 384 p. | Page 247 à 251 : Dimitri Uzunidis – Angelo Bonomi (2023), Technology Innovation: Models, Dynamics, and Processes, CRC Press, London, Taylor & Francis, 139 p..
1698929088
#Journal #Innovation #Economics #Management #Numéro #Sustainable #Agrifood #Systems
