2023-10-14 00:00:01
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[OSEN=박소영 기자] Yang Ji-eun of ‘Newly Released Pyeon Restaurant’ shed tears in gratitude for her husband.
New chef Yang Ji-eun appeared on KBS 2TV’s ‘New Feature Restaurant’ (hereinfollowing referred to as ‘Pyeon Restaurant’), which aired on October 13th. Yang Ji-eun, the next-generation trot queen, revealed everything from dishes filled with the flavors of her hometown Jeju Island, a 0% property-free house, an extremely handsome husband with a Kang Dong-won(?) vibe, and cute son and daughter. In particular, Yang Ji-eun shed tears while explaining why she was called a ‘filial daughter singer’ and her gratitude to her husband, which made her emotional. This day’s broadcast recorded a viewer rating of 3.7% nationwide according to Nielsen Korea, an increase compared to the previous week.
On this day, Yang Ji-eun’s VCR started in an empty living room without a TV or sofa. “Isn’t this a model house?” was the question asked regarding this place, which was Yang Ji-eun’s house. There wasn’t even a bed in the master bedroom. Instead, a family of four was sleeping huddled together on one bedding. Yang Ji-eun said, “My wife and I moved around a lot, so our luggage naturally decreased.” She also made people laugh by adding, “They liked it at the moving center.”
Yang Ji-eun got married to her husband of the same age following meeting her on a blind date while in graduate school, following only five months of dating. While Ji-eun Yang’s curiosity regarding her husband was burning, her husband came out to the living room to take care of the children who woke up first. Yang Ji-eun’s husband was a dentist, a handsome man with a tall height and an extremely youthful appearance. When Yang Ji-eun’s husband’s face was revealed, her studio was surprised, saying, “He has a Kang Dong-won vibe,” and “He’s such a handsome guy.” Yang Ji-eun said, “It’s not that bad,” and she was embarrassed.
Yang Ji-eun’s husband’s kindness also surprised her. She skillfully tied her 5-year-old daughter’s hair, and prepared the breakfast table by making ‘Ka-chan (curry jjajang)’, a menu item that her son wanted to eat. Yang Ji-eun said her husband has been a full-time housewife for three years to raise their children as his wife becomes busier. After a breakfast full of laughter, it was her husband’s responsibility to send the children to daycare. At this, exclamations poured in, saying, “He’s a real man.”
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Afterwards, Yang Ji-eun began cooking with great care using ingredients sent by her mother and acquaintances from her hometown of Jeju Island. Jeju-style tilefish soup made with whole tilefish boiled in rich flavor, Jeju-style tilefish cold cucumber soup with as many as 5 dried tilefish, sea urchin bibimbap with plenty of sea urchins, dombe meat made with Jeju black pork belly and skeletal bone, and braised snail bone meat, etc. These were all dishes for my grateful husband. Ji-eun Yang’s skill at cutting a knife showed her skill.
The husband returned home and looked at his wife, Ji-eun Yang, who was cooking with sweet eyes. After the dish was finished, the couple was busy feeding each other. The ‘Pyeon Restaurant’ family saw the sweet appearance of the two people and said, “Are they a married couple for 7 years?” and “I thought it was a romantic drama.” In fact, Yang Ji-eun gave her father a kidney transplant 11 years ago. Yang Ji-eun recalled her dating days with her husband and said, “It was difficult to say this, but her husband listened and comforted and reassured her. “When she heard that, she knew she wanted to get married,” she said.
Unfortunately, Yang Ji-eun’s father is battling cancer once more. Yang Ji-eun is also the husband who takes care of her father on behalf of the busy Yang Ji-eun. Yang Ji-eun shed tears, saying, “It’s something I should have done, but I’m sorry for putting a burden on my husband. My husband is such a grateful and sorry person that I thought, ‘Is this someone sent from heaven?’” and shed tears. The ‘Pyeon Restaurant’ family sympathized with Yang Ji-eun’s tears, saying, “You married very well,” and “He is a 100-point husband.”
Meanwhile, on this day’s broadcast, the results of the menu competition were revealed. Han Ji-hye, Park Soo-hong, Nam Bo-ra, and Yang Ji-eun competed, and the final victory went to the bulgogi hotpot of Han Ji-hye, the lovely chef who returned to ‘Pyeon Restaurant’ following a year. Han Ji-hye’s Bulgogi Hotpot is a meal kit that can be cooked and enjoyed at various online and offline stores, and can be found in the form of a convenient meal at convenience stores nationwide.
KBS 2TV’s ‘New Release Restaurant’ airs every Friday at 8:30 p.m.
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Park So-young (comet568@osen.co.kr)
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