The restaurant with machine guns revisited by Jean-Philippe Watteyne will close its doors on March 31. Lovers of fresh and original products can be reassured, he will always be present at events.
It will therefore soon no longer be possible to taste machine guns with foie gras, truffles or even oxtail at number 22b rue des Fripiers. Jean-Philippe Watteyne’s Mitraillette restaurant will indeed close its doors at the end of next month.
“We are very proud to have opened Mitraillette two and a half years ago.“, he announces on social networks. “You are around 11,000 to follow my delirium in the kitchen, going from machine gun to oxtail, pork cheek, boulets Liège, duck and even foie gras. Of course, all our products come from local producers concocted with ‘homemade’ preparations.“
After this little summary of recipe ideas as improbable as they are tasty, it was the turn of the upcoming closure to be announced. From March 31, the restaurant, located on rue des Fripiers in Mons, will close its doors. “Do not worry, we will still offer our submachine guns at public and private events and at festivals such as TeamGrosLard for example.“, continues Jean-Philippe Watteyne. While waiting for the closure, a new “arsenal” of machine guns will be available. It will be made up of the favorites of customers in recent years. The chef will be present in person in the kitchen until at closing.
Other projects might well be presented soon according to Jean-Philippe Watteyne who reveals “that he still has a lot of surprises in mind“. An announcement effect that will undoubtedly keep the most greedy in suspense until the revelations.
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