Jacot Haute Chocolaterie in Noiraigue and Du Rhône Chocolatier in Geneva joined forces on February 1st. In a statement released on Wednesday, the artisans announce their wedding. They specify that everyone will keep their own identity and flagship products. The “two renowned houses” indicate that they wish to offer the best of haute chocolaterie. As part of this wedding, creations of the sister company will be sold by each company. “We want to strengthen the best,” says Daniel Knoepfel, the new owner and managing director of both entities.
In particular, it will be a question of “making discover other flavors of exceptions and exclusives”. Du Rhône Chocolatier was founded in 1875 and is notably directed by the Geneva author Joël Dicker. For its part, Jacot Haute Chocolatier was born in Noiraigue in 1949 and is established in the Val-de-Travers and on the Coastline. /comm-ara
