Mexico City /
Christian Martinoli He has the job that thousands crave: narrating sports and traveling the world seeing spectacular places. His most recent adventure was in the Qatar World Cup 2022where in addition to his great stories for TV Azteca, had the opportunity to eat in one of the most exclusive restaurants with the chef Salt Bae.
Recognized as the “Salt Chef” for its peculiar way of seasoning meat, Salt Bae has an exclusive restaurant in Qatar in which huge amounts of money are paid. Martinoli was therewho said that “it’s not a big deal” and even stated that The money they paid seems “a blowjob” for being there, an overrated experience.
What does Christian Martinoli think of Salt Bae?
Back in Mexico following a vacation following the World Cup, Martinoli confessed that “meat places like that there are a thousand” in the world, so it does not recommend disbursing such economic amounts for an experience that is not justified, since “not even the table is sucker”.
“I did not want to go, the guy even adds more salt than I thoughtlive the amount of salt that is thrown into the meat looks more bastard. The guy is a sucker, the restaurant is a sucker, honestly it doesn’t seem like a big deal to me. The meat is good, but the rest of the restaurant does not seem to me of a high level. Neither the tables in the place, nor the one that touched us, nor how the place is conditioned is from a sucker site, it is really expensive, honestly it is not worth it, “said the famous rapporteur.
“You don’t even realize when it comes. They kept us waiting for the meat for regarding 40 minutes, the guy didn’t arrive and suddenly appears out of nowhere with an entourage, he gives his blowjob from the salt and leaves. In the end I don’t know who asked for the photo and I just put it on. It’s not worth it to meeverything that surrounds the restaurant is not worth it, it is a disproportionate blowjob what you pay for the experience you receive. For me it’s nothing more than a meat restaurant like there are a thousand, I give it zero stars.”
Who is the chef Salt Bae?
His real name is Nusret Gokçebut world fame reached him as the chef Salt Bae (which means “Salt Before Anything Else” in English or in Spanish “Get out before everything”). He owns the chain restaurants Nusr-Etwhich has offices on five continents and receives top figures from around the world.
He became virally famous in the year 2017 with some videos showing his unique way of seasoning meat by shrugging his arm and making a dolly to sprinkle salt on food. From that moment on he became a character in gastronomy, among whose most emblematic dishes is a cut of meat weathered in gold foil.
In the last World Cup he was object of controversy when entering the field of play celebrate with the players from Argentina it is included raise the FIFA trophya privilege that is supposedly reserved exclusively for footballers.
One of the Salt Bae’s most viral videos was when approached Lionel Messiwho apparently annoyed put him aside so as not to interfere in his celebration following winning the Qatar 2022 World Cup, however, on his Instagram account the chef uploaded numerous images with other players.
