Today we will talk regarding an important topic that many overlook
Cake is one of the sweets that everyone, old and young, loves with its delicious and delicious taste. Women are skilled in preparing it at home in many beautiful ways. Many things are added that make it more distinctive and make its taste more wonderful, but we do not know that there is an ingredient that most of us add to cake that leads to A great danger threatens the health of everyone who eats cake made from it, and in order to preserve our health and the health of our loved ones, we will explain the danger of adding cake improver and the best way to prepare cake dessert, so let’s continue.
Damage caused by cake improver:
Cake improver works to add a lot to this delicious dessert and makes a look more beautiful without it, but the serious damage that results from it makes us not use it for whatever reason, it is certain that cake improver includes within its components the chemical substance potassium bromate that makes its color appear white as the primary color It is yellow, and some researchers and nutritionists have done many researches on this substance, and confirmed that this substance increases the incidence of cancer.
The best way to make cake without cake improver:
You can move away from the cake improver and not resort to it when preparing cake desserts, as we can use baking powder with a little vinegar, and there are women who make this improver at home at a low cost and all ingredients are in the house, and thus you enjoy the taste and protect yourself and your family.
