~ “I was impressed by the traditional Japanese straight line cutting” ~
[画像1: ]Cutting demonstration
Itoshiro Clothing Store is located in Itoshiro, Gifu Prefecture, a small mountain village at an altitude of 700 meters that has existed since the Jomon period. The store continues to create products every day in order to pass on to the next generation the “beauty of utility” and “beauty of form” of straight-line cutting that leaves almost no waste in the fabric, which has been passed down for agricultural use. The wisdom of making clothes with straight-line cutting that leaves no scraps was once widespread in rural areas throughout Japan, but it disappeared with the advent of Western clothing and is rarely passed down today. Itoshiro Clothing Store is working to revive and spread this ancient Japanese wisdom.
This time, at “Art Without Heroes Mingei”, the largest ever exhibition in the UK dedicated to folk art, Ishiteshiro Clothing Store’s products are being featured as an eco-conscious brand that symbolizes modern folk art. As part of the exhibition’s events on August 29th, Ishiteshiro Clothing Store held a cutting demonstration of “tatsuke”, a traditional folk garment made by Ishiteshiro Clothing Store using only straight cutting and sewing. The demonstration was held in a hall adjacent to the exhibition space, and was attended by 20 to 25 British people and Japanese people living in the UK.
The following are comments from participants:
“I empathize with the fact that they are making things that have been handed down in the land of Itoshiro, learning from the grandmothers.”
“I became interested in the mountainous area of Itoshiro itself.”
“The cutting pattern is completely different from Western trousers, there is no unnecessary detail and it is very beautiful.”
“I was impressed by the traditional Japanese approach to cutting straight lines.”
And so on and so forth were the comments made.
[画像2: ]Commemorative photo with all the participants
“Art Without Heroes Mingei” is the largest ever exhibition in the UK dedicated to folk art, held at the William Morris Gallery, a museum dedicated to the life and work of British Arts and Crafts designer and early socialist William Morris. The exhibition has a theme of “Three Generations of Mingei,” and introduces brands from the 19th century, when Mingei influenced Soetsu Yanagi and his colleagues, the 20th century, when the folk art movement led by Shoji Hamada and Kanjiro Kawai became active and the soil of folk art was cultivated, and the 21st century, when folk art is questioned today and its core values are reinterpreted in a modern way.
Itoshiro Yohinten is introduced in the 21st century section as an eco-conscious brand that symbolizes modern Mingei. In this exhibition, the principles of Mingei are listed as environmentally friendly sustainability, careful and slow manufacturing, natural materials and traditional techniques, responsibility and connection to the community, and unknown craftsmanship. We are very honored that they chose us and held this event.
This experience made us realize that there is a high level of interest from people overseas. We would like to continue to spread the idea of ”Tatsuke” cutting and clothes both in Japan and overseas.
*A talk entitled “The Intersection of Tatsuke and Mingei” will be held on September 28th at Jiyugakuen Myonichikan in Ikebukuro, Tokyo, which will include a report on the exhibition and demonstration in London.
(Reservation required) https://ftomo-itoshiro2.peatix.com/
【Exhibition Overview】
Art Without Heroes Mingei(https://www.wmgallery.org.uk/event/art-without-heroes-mingei/)
Period: March 23rd – September 22nd
Venue: William Morris Gallery
Lloyd Park House, London E17 4PP. To navigate, press the arrow keys.
Admission fee: Free
In conjunction with this exhibition, the Ishitoshiro Clothing Store is also listed in the official guidebook. Please see the following URL (https://www.amazon.co.jp/Mingei-Without-Heroes-Roisin-Inglesby/dp/0300274289/ref=sr_1_1?adgrpid=164554363636&dib=eyJ2IjoiMSJ9.W4Kvm3bJmaMqXZa9Xz40RrFkONArj19gyZt1YFRhOBg.pWEaMopQO2g0Wp3r3SXBk7c77jscx_n2Ocqqn9qKX7c&dib_tag=se&ga Please reserve or purchase from the following URL: d_source=1&hvadid=705280942464&hvdev=c&hvlocphy=1009299&hvnetw=g&hvqmt=e&hvrand=2845806633596768230&hvtargid=kwd-2281589717166&hydadcr=25008_13674478&jp-ad-ap=0&keywords=mingei+art+without+heroes&qid=1725857717&sr=8-1).
■About Ishitoshiro Clothing Store
Itoshiro Clothing Store reproduces the traditional work clothes (tatsuke) that have been passed down since the Jomon period in the Itoshiro area, a small village in Okumino, Gifu Prefecture, and produces clothes with designs that suit modern lifestyles. They also collect local plants, dye them with natural dyes and indigo, and are committed to making clothes that make use of natural materials. In recognition of their efforts to revitalize the region through manufacturing, they won the second prize in the 12th Regional Revitalization Awards sponsored by Kyodo News and others. instagram(https://www.instagram.com/itoshiroyohinten/)
[Upcoming domestic exhibitions/talks]
Ishitoshiro Clothing Store Exhibition
Dates: Friday, September 27th to Sunday, September 29th, 2024, 11:00am to 6:00pm
Venue: Jiyu Gakuen Myonichikan Fujin no Tomo Exhibition Room
Kazarigiri
Table of Contents
The Art of Japanese Cutting: A Tradition of Precision and Beauty
When it comes to Japanese cutting, one word that comes to mind is precision. Whether it’s cutting food, fabric, or any other material, the Japanese approach to cutting is rooted in tradition and attention to detail. In this article, we’ll delve into the world of Japanese cutting, exploring its history, techniques, and the art of straight-line cutting, also known as ”tatsuke.”
The History of Japanese Cutting
Japanese cutting has a rich history that dates back centuries. In the culinary world, Japanese chefs have mastered the art of cutting food into precise and beautiful shapes, a technique known as “kazarigiri” [[2]]. This style of cutting not only makes food more visually appealing but also enhances the flavors and textures of the ingredients. In fabric cutting, Japanese artisans have developed techniques like “tatsuke” cutting, which involves cutting fabric into precise straight lines, minimizing waste and emphasizing simplicity and sustainability.
The Art of Tatsuke Cutting
Tatsuke cutting is a traditional Japanese technique that involves cutting fabric into straight lines, often used to create garments and textiles. This method of cutting is not only aesthetically pleasing but also environmentally friendly, as it minimizes waste and utilizes every piece of fabric. The Itoshiro Clothing Store, featured in the “Art Without Heroes Mingei” exhibition, is a prime example of this traditional technique being revived and reinterpreted for modern audiences.
The Philosophy Behind Japanese Cutting
Japanese cutting is not just about cutting materials; it’s a philosophy that emphasizes simplicity, precision, and attention to detail. In the world of culinary arts, Japanese chefs believe that the way food is cut affects its flavor and texture. Similarly, in fabric cutting, the Japanese approach emphasizes the importance of minimizing waste and utilizing every piece of fabric to create garments that are not only beautiful but also sustainable.
The Techniques of Japanese Cutting
Japanese cutting involves a range of techniques, from the use of specialized knives and cutting tools to the art of visualizing the final product. In the culinary world, Japanese chefs use techniques like ”icho-giri” and “hangetsu-giri” to cut food into precise shapes and sizes [[3]]. In fabric cutting, artisans use techniques like ”tatsuke” cutting to create garments that are both functional and beautiful.
Conclusion
Japanese cutting is an art form that requires precision, attention to detail, and a deep understanding of the materials being cut. Whether it’s food, fabric, or any other material, the Japanese approach to cutting is a testament to the country’s rich cultural heritage and its commitment to sustainability and simplicity. As we continue to explore the world of Japanese cutting, we are reminded of the importance of tradition,
The Beauty of Traditional Japanese Cutting: A Reflection of Culture and Sustainability
The art of cutting is a subtle yet powerful expression of culture, tradition, and craftsmanship. In Japan, traditional cutting techniques have been passed down through generations, showcasing the country’s rich cultural heritage. Recently, a cutting demonstration at the “Art Without Heroes Mingei” exhibition in the UK highlighted the beauty and importance of traditional Japanese cutting, leaving a lasting impression on participants.
The Craft of Straight-Line Cutting
Itoshiro Clothing Store, a small mountain village-based store in Gifu Prefecture, has been working to revive and spread the ancient Japanese wisdom of straight-line cutting. This traditional technique, once widespread in rural Japan, has almost disappeared with the advent of Western clothing. However, Itoshiro Clothing Store is committed to preserving and promoting this eco-friendly approach to garment creation, which leaves almost no waste in the fabric.
The Tradition of Tatsuke Cutting
At the “Art Without Heroes Mingei” exhibition, Itoshiro Clothing Store showcased their traditional folk garment, “tatsuke,” made using only straight cutting and sewing. The demonstration was attended by 20-25 British and Japanese participants, who were impressed by the traditional Japanese approach to cutting straight lines. The cutting pattern was distinct from Western trousers, with no unnecessary details, and was deemed very beautiful.
The Art of Kazarigiri: Japanese Decorative Food Cutting
Japanese culture is renowned for its attention to detail and dedication to craftsmanship. Another aspect of traditional Japanese cutting is Kazarigiri, the art of Japanese decorative food cutting. This ancient technique transforms simple ingredients into stunning works of art, showcasing the skill and creativity of Japanese chefs. Kazarigiri is not just about aesthetics; it also highlights the importance of presentation and the connection between food and culture [[2]].
The Significance of Japanese Knives
Japanese knives are an integral part of traditional Japanese cutting. Yanagiba, a traditional Japanese knife, is a long and thin blade designed for cutting thin slices of raw fish, such as sushi [[1]]. Japanese knives differ significantly from others due to their unique shapes, single-bevel edge, and exceptional sharpness [[3]]. These knives are a testament to Japan’s commitment to quality and craftsmanship.
Sustainability and Environmental Consciousness
Traditional Japanese cutting techniques, such as straight-line cutting and Kazarigiri, promote sustainability and environmental consciousness. By minimizing waste and using natural materials, these techniques demonstrate Japan’s commitment to reducing its ecological footprint. The “Art Without Heroes Mingei” exhibition highlighted the importance of environmentally friendly sustainability, careful and slow manufacturing, and traditional techniques in modern folk art.
Conclusion
The “Art Without Heroes Mingei” exhibition and the cutting demonstration by Itoshiro Clothing Store have sparked interest in traditional Japanese cutting techniques. These techniques are not only a reflection of Japan’s rich cultural heritage but also promote sustainability and environmental consciousness. As we move forward, it is essential to preserve and promote these ancient techniques, ensuring their beauty and significance are appreciated for generations to come.
References:
