2023-07-07 13:31:06
04:24 PM Friday, July 07, 2023
Books – Muhammad Amin
Some women resort to washing meat before cooking it to get rid of blood and germs and eat clean meat, but is this habit healthy or not?
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In the following lines, the counselor reviews whether it is better to wash the meat before cooking or to place it on the stove directly to prevent the spread of salmonella.
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Also read: Tips for hypertensive patients on Eid al-Adha.. This is how you eat meat
Washing meat leads to infection with salmonella
Dr. Nahla Abdel-Wahhab, a clinical nutrition consultant and head of the Department of Bacteria and Immunology at Cairo University Hospitals, said that washing meat immediately following slaughter is unhealthy at all, because it leads to the retention of bacteria that cause germs harmful to the body.
Abdel-Wahhab added that washing meat leads to infection with salmonella, so she directed that the best way to cook meat is to place it in a pot filled with boiling water over a good heat over a high heat, with the addition of well-known spices and bay leaf.
And she advised not to cook the meat directly following slaughtering, as it is preferable that it remain in the freezer for a period of no less than 24 hours before cooking, to get rid of bacteria and germs.
You may be interested in: For gout sufferers – the best alternatives to meat on Eid al-Adha
Salmonella symptoms
A person becomes infected with salmonella when eating meat contaminated with bacteria and germs, or by washing meat, according to Healthline. Let us review its symptoms, which are:
Stomach cramps.
bloody stools
– Fever.
Headache.
– contractions.
– vomiting.
– Diarrhea.
– Go and write.
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