The author shares their experiences at Chemin Vert where entire siblings were placed. They observed that some parents did not want certain children who were already placed in the institution and yet expressed a desire for more children. The author has heard horrible stories but has also seen young adults become responsible individuals, like Enguerrand Moura who thrives in a starred restaurant at twenty years old.
They also share a personal story of being placed in an institution with their three brothers at a young age, which resulted in the loss of family memories. The author also had a little brother born after their placement who was able to stay with their family. However, their parents suddenly decided they did not want to continue seeing their children, which was difficult for a six-year-old child. The author was lucky to have their brothers and the institution’s infrastructure, which helped them cope with the situation.
After leaving the institution, the author studied at a hotel school and pursued their passion for cooking. Their culinary talent led to participation in a famous TV show, Objectif Top Chef, and recognition. Today, the author’s journey is successful and beautiful.
Chemin Vert presents a different challenge every day, with phone calls for rescuing children in danger and broken families seeking help. The institution offers hands to mend a battered humanity in search of hope.
We saw what entire siblings were placed at Chemin Vert. We have seen that some parents dont 3, 4 or 5 of their children sont already placed in the institutionn for extreme factsement graves always express the desire to have more children. Much more of children. We have heard horrible stories that have made us shudder and doubt the humanity that there can remain in some. But we’ve also seen young adults blossom into responsible people. as Enguerrand Moura, Today twenty years old and who thrives in a starred restaurant.
JI was placed very young in an institution with my 3 brothers so I had no family memories. I have memories of my parents visiting here when they were maybe six years old. It remains unclear unfortunately, because I was still very young. You should know that I had a little brother after the placement, Who his was able to stay with the family, so he also came with my parents. He was not placed because he was born after the placement.
Dovernight, without really knowing why everything happened stopped. so calledmy parents did not want We resume, didn’t wantindon’t continue To see us. For a six-year-old child, it is very difficult cthis situationI experienced it very badlye because in fact there was a first abandonment then a second. Young like that, you have to know how to take it. HLuckily I was with my brothers. In fact, luckily there were three of us holding hands, encouraging each other to live together.e and also thanks to the infrastructure that did in luck that I manage. After the Chemin Vert, I was followed for another 6 months by the centre. Then I walked out hotel school, et is came announce the news : “ Here, I have passed my years of study ”. All the students, all the children who are here cannot stick to the school system. It is very hard for them. And so they were all very happy For me. After my years of study, I decided to go and live in Bruxelles. Passionate about cooking, I decided to do my culinary baggages.
And the culinary talent ofEnguerrand will do the rest. He participates in a famous TV show (Objectif Top Chef) and recognition comes.
People from everywhere me half-citedaient. When I do these exploits in kitchen in care competitions, I make friends, new acquaintances. Et this is where i think at the location where I come from and explain to them. In fact, II am very fier because my journey is successful and beautiful.
At Chemin Vert, every day is a different challenge. There is without stopping phone calls intended to organize the rescue of a child in danger, there are constantly broken families. more il y a also dHands outstretched to mend a battered humanity in search of hope.
In conclusion, the stories of the children and families involved with Chemin Vert highlights the immense struggle and pain that comes with broken families and institutional care. However, amidst these difficulties, there are also stories of hope and success. Enguerrand Moura’s journey from institutional care to a successful culinary career is a testament to the resilience and strength of the human spirit. It is clear that the work done at Chemin Vert is crucial in supporting families in crisis and giving children a chance for a better future. The staff at Chemin Vert’s tireless efforts to mend the broken pieces of humanity should be commended and celebrated. We can only hope that with continued support and attention, families and children facing similar challenges will find the hope and strength to overcome them.