2023-05-20 21:29:19
International Tea Day is celebrated on May 21 with the aim of promoting the production and consumption of tea in the world and raising awareness regarding the importance of this plant to end hunger and poverty in the world.
Origin of Tea Day
In 2019, the United Nations General Assembly made International Tea Day official.
But since 2005 this anniversary has been celebrated in the world, thanks to countries like China, India, Sri Lanka, Kenya, Turkey, Japan, among other large producers, who have wanted to captivate humanity with the many benefits it brings to health this plant.
It has, a resilient sector
how tea came regarding
Legend has it that in the year 2737 BC Emperor Shen Nung, who only drank boiled water for health reasons, was heating some of this liquid under a tree, when a strong breeze blew and some leaves fell inside the water. water container. Shen Nung was amazed to see how the daughters dyed the liquid, but what pleased him the most was the exquisite flavor and aroma that he gave to the water. This is how tea came regarding.
No one knows for sure if this story is true, but what we all do know is that tea is one of the tastiest drinks in the world. Everyone likes at least one type of tea and in England it is mandatory that at 3pm everything stops for a good cup of milk tea and biscuits.
Main objectives of Tea Day
As we already mentioned International Tea Day, it really seeks to help small producers in the main tea exporting countries. For this reason the objectives of this day are:
Offer and strengthen the rights of minority workers and producers within the world market.
Create a uniform legal framework that highlights and protects the rights of workers and people who make a living through the trade of tea.
Encourage the political decisions that are necessary to guarantee better living standards for producers.
Suggest regulation mechanisms regarding price and market share.
Jointly promote the consumption of tea and its marketing.
Health benefits of drinking tea
Possesses antioxidants: Which helps delay cell aging and maintain healthy levels of free radicals in the body.
Helps good circulation: What prevents people who consume it from suffering from heart problems or cardiovascular diseases.
Helps regulate iron deficiency: Which is why it ends up being one of the most effective natural methods once morest anemia.
Helps the immune system: Since it has large amounts of flavonoids and vitamin H, it strengthens our body to fight once morest diseases.
It is highly diuretic: thus allowing our body to free itself of toxins and purify itself on a regular basis.
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