“Indulge in Italian Flavors with The Ritz-Carlton Osaka’s Summer Afternoon Buffet”

2023-05-29 03:45:00

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At The Ritz-Carlton, Osaka, the “Afternoon Buffet ‘Summer Vacation'” inspired by an Italian vacation will be held from June 1st (Thursday) to August 31st (Thursday), 2023.

The Ritz-Carlton Osaka, Summer Afternoon Buffet

The Ritz-Carlton Osaka’s popular “Afternoon Buffet” is a combination of followingnoon tea and sweets buffet. This time, with the theme of Italian vacation, we will propose sweets and savory that you can enjoy the taste and atmosphere of Italy in a hybrid style of followingnoon tea and sweets buffet.

Menu inspired by summer vacation in Italy

“Basil Strawberry Ricotta Salad”

Pastry chef Elliott Staden created sweets inspired by summer vacations in Italy that are fun to look at. Strawberry salad “Basil Strawberry Ricotta Salad” inspired by basil scented caprese, “Lemon Lollipop” reminiscent of the bright sunshine, “Pistachio Rose Olive Oil Cake” with olive oil and rose flavor, etc. You can enjoy a refreshing menu suitable for early summer.

Live dessert finished in front of you

3 types of homemade ice cream

Also, pay attention to the live dessert that is finished in front of the guests. For example, there are three types of homemade ice cream that bring out the fresh flavor: pistachio gelato, lemon sorbet, and mascarpone gelato.

8 kinds of savory are also Italian

Savory dishes made with savory seasonal vegetables and seafood are of course Italian. There are 8 kinds of menus with refreshing yet concentrated flavors such as marinades, salads, cold soups, and pastas.

Overview of the event

“Afternoon Buffet “Summer Vacation””
Period: June 1st (Thursday) to August 31st (Thursday), 2023
time:
[平日]14:30〜17:00 (90-point scale/last entry 15:30)
[土日祝]14:30〜18:00(90 minutes/last entry 16:30)
Venue: Italian restaurant “Splendido” (The Ritz-Carlton, Osaka 1F)
price:
[平日]Adult ¥6,300 / Child (6 to 12 years old) ¥3,150
[土日祝]Adult 1 person 6,500 yen / Child (6 to 12 years old) 3,250 yen
*Preschool children are free.

■ Dessert
Affogato, Classic Panna Cotta, Blood Orange Aperol Spirits, Lemon Verbena Peach, Blood Orange Mousse, Honey Roasted Fig Mascarpone, Basil Strawberry Ricotta Salad, Pistachio Rose Olive Oil Cake, Orange Cake, Oregano Lemon Mousse, Ricotta Vanilla Cheesecake, Roche Chocolate, Colorful Almond Dragee, Amaretti, Biscotti, Birch Di Derma, Lemon Lollipop, Coffee Cream Chocolate Chip Cookie
■ Live dessert
Croffle Hazelnut Chocolate Sauce Whipped Cream Roasted Hazelnuts,
Apricot Lemon Verbena Mont Blanc Meringue, Pistachio Gelato, Lemon Sorbet, Mascarpone Gelato
■ Savory
Marinated seafood, fig and uncured ham salad, colorful vegetable couscous salad, salmon rillettes and salmon roe coronet, pickled vegetables, cold corn soup, cheese bread toast, tomato sauce penne

[Reservations and inquiries]
TEL: [phone] (restaurant reservation)
Time: 10:00~19:00

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