Indonesia Sets Sights on Salt Independence by 2027
Indonesia is charting a course toward salt self-sufficiency,aiming to achieve this crucial goal by 2027. The nation, an archipelago with a vast coastline, recognizes the strategic importance of reducing its reliance on imported salt.
Achieving this ambitious target requires a multifaceted approach. The government is actively promoting sustainable salt farming practices and investing in infrastructure development to boost national salt production.
While specifics about the plan are not detailed in the provided source, the commitment to salt independence highlights Indonesia’s determination to ensure food security and economic stability. The nation’s abundant natural resources, combined with a focused strategy, position Indonesia well on its path towards self-reliance in salt production.
Indonesia Aims for Salt Independence by 2027
Indonesia is on track to become self-sufficient in salt production by 2027, a significant milestone for the Southeast Asian nation. Recent figures reveal a remarkable achievement: Indonesia produced over 2.04 million tons of salt by the end of 2024, surpassing the initial target of 2 million tons.
Ending Reliance on Imports
This success story has encouraged the Indonesian government to accelerate its plans for complete salt independence.The government has set a goal to eliminate edible salt imports by 2025, a move that will further strengthen the country’s food security and economic stability.
Indonesia to Continue Importing Industrial salt
Indonesia has announced its intention to continue importing industrial salt to meet domestic requirements.The decision comes as the country strives to balance its local production capabilities with the need to ensure a steady supply for various industries.
“The imports will continue only for industrial salt to fulfill national demand,” explained Victor Gustaaf Manoppo, Director General of Marine and Marine Space Management at the Ministry of Marine Affairs and Fisheries.
Indonesia Aims to Slash Salt Imports by boosting Domestic Production
Indonesia is currently heavily reliant on salt imports to fulfill the demands of three crucial sectors: the chlor-alkali industry, general industries like pharmaceuticals and food production, and reserve stockpiles. Each year, the country imports a staggering 1.7 million tons for the chlor-alkali industry alone,500,000 tons for other industries,and 800,000 tons for strategic reserves.
Though, the Indonesian government has ambitious plans to considerably reduce this reliance on foreign salt. They are aiming to increase domestic production capacity to meet at least 30 to 50 percent of the nation’s salt needs in the coming years.
## Striving for Salt Independence: A Multi-Pronged Approach
The pursuit of salt self-sufficiency is gaining momentum,with several initiatives underway. these efforts aim to bolster the nation’s salt production capacity and reduce reliance on external sources.
### Strengthening the Regulatory Framework
A key pillar of this strategy involves tightening regulations surrounding salt production. This move seeks to enhance quality control and ensure sustainable practices within the industry.
### Revitalizing Existing salt Production Areas
The plan also encompasses the revitalization of existing salt-producing regions.Beginning in 2025, efforts will focus on revitalizing 100 hectares of land, with a target of expanding this to 900 hectares by 2030.
### Pilot Project in East Nusa tenggara
Furthermore,a pilot project is being launched to promote the growth of salt production centers in East Nusa Tenggara. This initiative aims to leverage the region’s resources and expertise to boost salt output.
