Asuncion, IP Agency.- The National Institute of Food and Nutrition (INAN) is promoting the implementation of the Food and Nutrition Surveillance System (SISVAN) within the framework of the “Zero Hunger in Schools” program.
SISVAN provides current information on the nutritional status of the population, focusing on certain groups, such as schoolchildren and adolescents.
Health personnel are taking weight, height and stature measurements of schoolchildren aged 5 to 18 years for registration and follow-up.
INAN is constantly monitoring the activity and hopes to have all the data to prepare reports that guide actions in this population.
The Ministry of Health supports the Zero Hunger program with nutrition initiatives, distribution of toothbrush kits, ophthalmological care and learning healthy habits.
In addition, a healthy canteen program and deworming and vaccination campaigns will be implemented.
Minister María Teresa Barán stressed that the school feeding programme will be a great opportunity for the health portfolio to carry out a comprehensive health intervention and bring different programmes closer to children and adolescents.
#INAN #promotes #Food #Nutrition #Surveillance #System #Hunger
2024-09-07 20:23:40
Zero hunger solutions
Table of Contents
Fighting Hunger: The Global Pursuit of Zero Hunger and Sustainable Development
As the world continues to grapple with the complexities of hunger and malnutrition, the importance of achieving Zero Hunger cannot be overstated. As one of the United Nations’ Sustainable Development Goals (SDGs), Zero Hunger (SDG2) aims to eradicate hunger, achieve food security, improve nutrition, and promote sustainable agriculture by 2030. However, despite progress made in recent years, SDG2 remains out of reach, with slowing progress and significant setbacks in achieving this critical goal [[1]].
The State of Zero Hunger Globally
According to the United Nations, more than 820 million people worldwide still suffer from hunger, with the number of undernourished people increasing by 38 million between 2019 and 2020. The COVID-19 pandemic has only exacerbated these challenges, with lockdowns, supply chain disruptions, and economic downturns further threatening food security and nutrition. In addition, the ongoing climate crisis is expected to worsen hunger and malnutrition, particularly in vulnerable communities.
Country-Specific Initiatives: Leading the Charge Against Hunger
While the global picture may seem bleak, there are country-specific initiatives that are leading the charge against hunger. For instance, in Paraguay, the National Institute of Food and Nutrition (INAN) is promoting the implementation of the Food and Nutrition Surveillance System (SISVAN) within the framework of the “Zero Hunger in Schools” program [[3]]. This program aims to provide current information on the nutritional status of schoolchildren and adolescents, focusing on vulnerable groups such as schoolchildren and adolescents.
Similarly, in the Philippines, the Department of Social Welfare and Development (DSWD) has welcomed a Palace order to support anti-hunger and poverty programs, including the Inter-Agency Task Force on Zero Hunger (IATF-ZH) [[2]]. This task force aims to strengthen institutional feeding programs, improve nutrition services, and promote sustainable agriculture practices.
Evaluation of FAO’s Support to Zero Hunger
The Food and Agriculture Organization (FAO) has also been actively involved in supporting Zero Hunger initiatives globally. A recent evaluation of FAO’s support to Zero Hunger (SDG2) highlighted the need for more effective coordination and collaboration among stakeholders, as well as the importance of addressing the root causes of hunger and malnutrition [[3]].
Conclusion: Scaling Up Efforts to Achieve Zero Hunger
Achieving Zero Hunger by 2030 will require significant scaling up of efforts from governments, international organizations, civil society, and individual stakeholders. This includes investing in sustainable agriculture practices, improving nutrition services, and addressing the root causes of hunger and malnutrition. As we continue to strive towards this critical goal, it is essential that we prioritize collective action, collaboration, and innovation to ensure that no one is left behind.
References:
[1] Facilitating progress towards SDG2: Zero Hunger
[2] <a href="https://www.dswd.gov.ph/dswd-welcomes-palace-order-to-support-anti-hunger-poverty-programs
The National Institute of Food and Nutrition (INAN) Promotes the Implementation of the Food and Nutrition Surveillance System (SISVAN)
The National Institute of Food and Nutrition (INAN) is taking a crucial step towards ensuring the well-being of the population, particularly schoolchildren and adolescents, by implementing the Food and Nutrition Surveillance System (SISVAN) within the framework of the “Zero Hunger in Schools” program [[1]]. This initiative is part of the Paraguayan government’s efforts to combat hunger and malnutrition, and it is supported by the Ministry of Health.
What is SISVAN?
SISVAN is a surveillance system that provides current information on the nutritional status of the population, focusing on specific groups such as schoolchildren and adolescents [[2]]. The system involves health personnel taking weight, height, and stature measurements of schoolchildren aged 5 to 18 years for registration and follow-up. This data will be used to prepare reports that guide actions in this population.
Zero Hunger Program
The Zero Hunger program is a comprehensive initiative that aims to eradicate hunger and malnutrition in Paraguay. The program includes nutrition initiatives, distribution of toothbrush kits, ophthalmological care, and learning healthy habits [[1]]. Additionally, a healthy canteen program and deworming and vaccination campaigns will be implemented to promote a healthy lifestyle among schoolchildren.
Importance of the Program
The Minister of Health, María Teresa Barán, emphasized that the school feeding program will be a great opportunity for the health portfolio to carry out a comprehensive health intervention and bring different programs closer to children and adolescents [[1]]. This program will have a significant impact on the health and well-being of the population, particularly vulnerable groups such as schoolchildren and adolescents.
INAN’s Role
The National Institute of Food and Nutrition (INAN) is playing a vital role in the implementation of SISVAN and the Zero Hunger program. INAN is responsible for monitoring the activity and hopes to have all the data to prepare reports that guide actions in this population [[1]]. Additionally, INAN has initiated a pilot test of SISVAN in an indigenous school, marking the beginning of a comprehensive health intervention in these communities [[3]].
Conclusion
The implementation of SISVAN and the Zero Hunger program is a significant step towards ensuring the health and well-being of the Paraguayan population, particularly schoolchildren and adolescents. The National Institute of Food and Nutrition (INAN) is playing a crucial role in this initiative, and its efforts will have a lasting impact on the country’s health landscape.
References:
<a href="https://www.ip.gov.py/ip/2024/09/03/el-inan-impulsa-sistema-de-vigilancia-alimentaria
