Asuncion, IP Agency.- The National Institute of Food and Nutrition (INAN), within the framework of the Zero Hunger program, began a pilot test to determine the nutritional status of schoolchildren and adolescents from educational institutions belonging to indigenous communities.
The first pilot test was carried out at the Mbo’ehao Ñevanga Renda Elementary School No. 7750 in the Luque district, with the participation of health personnel from the regional office at the local level, INAN team, UNICEF and nutrition students from a private university.
During this month, the activity is scheduled to take place in selected educational institutions in Caazapá, Presidente Hayes and Boquerón.
Currently, in each selected educational institution, local health personnel are carrying out anthropometric measurements (including weight and height) on schoolchildren and adolescents aged 5 to 18 years and recording them on a form prepared for this purpose.
The activity has the cooperation of the United Nations Children’s Fund (UNICEF) and is carried out in coordination with the National Council for the Health of Indigenous Peoples (Conasapi), the National Directorate of Health of Indigenous Peoples (Dinasapi), the General Directorate of Indigenous School Education (Dgeei) and the Health Regions involved.
INAN is constantly monitoring the activity and hopes to have all the data to prepare reports that will guide actions in this population.
The National Government is promoting this important program in order to change the present and future of thousands of children in Paraguay. The Zero Hunger program, focused on guaranteeing adequate nutrition, represents an unprecedented inter-institutional effort.
The Ministry of Public Health and Social Welfare is participating in this initiative, providing an action plan focused on student health.
This plan, which covers seven pillars, is being implemented in the 90 priority districts. One of the key pillars is dental care, the promotion of healthy schools, eye and hearing health checks, as well as the implementation of the vaccination plan against chickenpox, tetanus and HPV.
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2024-09-07 01:53:46
Food-based dietary guidelines
Table of Contents
The National Institute of Food and Nutrition (INAN) in Paraguay: A Leader in the Fight Against Hunger and Malnutrition
The National Institute of Food and Nutrition (INAN) is a Paraguayan government agency responsible for promoting food security and nutrition in the country. As part of its mandate, INAN has been actively involved in the implementation of the Zero Hunger program, a government initiative aimed at ensuring that all Paraguayans have access to adequate and nutritious food.
The Zero Hunger Program: A Comprehensive Approach to Combating Hunger and Malnutrition
The Zero Hunger program is a critical component of the Paraguayan government’s effort to combat hunger and malnutrition in the country. The program is designed to provide a comprehensive approach to addressing the root causes of hunger and malnutrition, including poverty, lack of access to nutritious food, and limited availability of healthcare services.
INAN’s Pilot Test: A Step Towards Ensuring Nutritional Security
Recently, INAN launched a pilot test to determine the nutritional status of schoolchildren and adolescents from educational institutions belonging to indigenous communities [[3]]. The pilot test, which is being carried out in select educational institutions in Caazapá, Presidente Hayes, and Boquerón, aims to gather data on the nutritional status of children and adolescents in these communities.
The pilot test is a crucial step towards ensuring nutritional security for Paraguay’s indigenous communities, who often face significant challenges in accessing nutritious food and healthcare services. By gathering data on the nutritional status of children and adolescents in these communities, INAN can develop targeted interventions to address the root causes of hunger and malnutrition.
Partnership and Collaboration: Key to Success
The pilot test is being carried out in partnership with the United Nations Children’s Fund (UNICEF), the National Council for the Health of Indigenous Peoples (Conasapi), the National Directorate of Health of Indigenous Peoples (Dinasapi), the General Directorate of Indigenous School Education (Dgeei), and the Health Regions involved [[3]]. This collaboration is crucial to the success of the pilot test, as it brings together experts from various fields to address the complex issue of hunger and malnutrition.
INAN’s Director General: A Champion for Food Security and Nutrition
Lic. Patricia Echeverría, the Director General of INAN, has been a champion for food security and nutrition in Paraguay. Her leadership has been instrumental in shaping the country’s nutrition policy and promoting the importance of adequate nutrition for all Paraguayans [[1]].
Conclusion
The National Institute of Food and Nutrition (INAN) is a critical player in Paraguay’s efforts to combat hunger and malnutrition. Through its pilot test and partnership with various stakeholders, INAN is taking a vital step towards ensuring nutritional security for the country’s indigenous communities. As the agency continues to promote food security and nutrition, it is essential to recognize the importance of collaboration and partnership in achieving this goal.
References:
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Fighting Hunger in Paraguay: The Zero Hunger Program and Its Impact on Indigenous Communities
Paraguay, a country with a rich cultural heritage and diverse population, has been working tirelessly to address the issue of hunger and malnutrition, particularly in its indigenous communities. According to the 2023 Global Hunger Index (GHI), Paraguay has a score of 6.0, indicating a low level of hunger [[1]]. This is a testament to the country’s efforts to combat hunger and malnutrition, especially through initiatives like the Zero Hunger program.
The Zero Hunger Program: A Multifaceted Approach
The Zero Hunger program, launched by the National Government of Paraguay, aims to guarantee adequate nutrition to vulnerable populations, including children, adolescents, and indigenous communities. This program is an unprecedented inter-institutional effort, involving various government agencies, organizations, and international partners.
One of the key components of the program is the pilot test launched by the National Institute of Food and Nutrition (INAN) to determine the nutritional status of schoolchildren and adolescents from indigenous communities[[[2]]. The pilot test, which has already been implemented in several educational institutions, involves anthropometric measurements and data collection to assess the nutritional status of the participants.
Impact on Indigenous Communities
The Zero Hunger program has a particular focus on indigenous communities, who are disproportionately affected by hunger and malnutrition. The program’s implementation in these communities is crucial to address the nutritional needs of these vulnerable populations.
In addition to the pilot test, the program also includes an action plan focused on student health, which covers seven pillars and is being implemented in 90 priority districts[[[2]]. This comprehensive approach aims to provide access to quality education, healthcare, and nutrition to thousands of children in Paraguay.
Partnerships and Collaborations
The Zero Hunger program has the cooperation of various organizations, including the United Nations Children’s Fund (UNICEF) and the National Council for the Health of Indigenous Peoples (Conasapi)[[[2]]. These partnerships are instrumental in ensuring the program’s success and sustainability.
Reducing Malnutrition and Poverty
The Zero Hunger program is not only focused on providing adequate nutrition but also aims to reduce poverty and malnutrition in Paraguay. According to a joint program implemented by the United Nations Development Programme (UNDP) and the Government of Paraguay, the program has already benefited 450,000 children in its pilot regions and aims to extend its reach to 173 regions across 15 provinces [[3]].
Conclusion
The Zero Hunger program is a vital initiative that has the potential to transform the lives of thousands of children and adolescents in Paraguay, particularly in indigenous communities. By providing access to adequate nutrition, education, and healthcare, the program can help reduce poverty and malnutrition, ultimately contributing to the sustainable development of the country.
References:
[1] Global Hunger Index. (2023). Paraguay. Retrieved from
[2] SDG Fund. (n.d.). Joint Programme on Paraguay Protects, Promotes and Facilitates Effective. Retrieved from
[3] Tridge. (2024). “Zero Hunger” Program Food is Like Picking Up. Retrieved from
