The municipality of Trelew prohibited the sale of cooked choripanes in the traditional chulengos. According to what was announced from the Inspections area of the city of Chubut, the decision was made for safety and hygiene reasons.
This determination affects the stalls of the Nomad Entrepreneurs Fairwhich works on the Laguna Cacique Chiquichano Natural Reserve. According to what was reported by the authorities, seeks to mitigate the amount of waste generated with this form of production, eliminate the use of fire with wood or coal for cooking and thus avoid accidents.
From the municipal area They ensured that the use of coal or firewood leaves a lot of waste thrown away and then the pleasures have to do a task that does not correspondsince the fairgrounds themselves should take care of their waste.
The truth is that there are even stallholders who agree with the measure. The person in charge of the fair, Estefany Palma, told local media that there have already been several accidents with the chulengos that almost end up setting the place on fire, and this put everyone on alert.
New grills to cook the choripanes
In this way, the fairgrounds go ahead with their ventures replacing the chulengos by the use of parrigasin order to have a cleaner and safer environment, as indicated.
Those interested in marketing choripanes, in addition to meeting the sanitary requirements, they will have to modify or elaborate new grills that can be used with burners for cooking with gas by carafes.
It should be noted that the reserve is located a few blocks from the city center. It has a surface area of approximately 10 hectares and a natural body of water 700 meters long formed by a depression of the old fluvial bed of the Chubut River.
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