2023-11-05 13:46:00
Sports Chosun = Reporter Lee Jeong-hyuk
Photo source = YouTube ‘Lim Yoon-ah Official’
[스포츠조선 이정혁 기자]It’s a miracle that she eats like this and maintains this body.
Photo source = YouTube ‘Lim Yoon-ah Official’
Actress Yoona, who cut off her hair for the first time in a year, enjoyed a pork belly mukbang in Paris.
Photo source = YouTube ‘Lim Yoon-ah Official’
On the 5th, a video titled “Paris Business Trip Vlog” was uploaded to Yoona’s YouTube channel.
Photo source = YouTube ‘Lim Yoon-ah Official’
Yoona, who turned on the camera at the airport on her way to Paris to see the Miu Miu show, completed her airport fashion with a hooded setup and jacket.
Photo source = YouTube ‘Lim Yoon-ah Official’
Yoona said, “Today, I wanted to go to the airport with a more comfortable look than other times, so I wore a hoodie and natural fashion.” Yoona cut off her long, straight hair for the first time in a long time. “I got a haircut because my hair was damaged. I really like this length because I’ve been wearing the same style for almost a year. I wanted to create a new feel. I even thought regarding cutting it short, but I ended up compromising to this extent.” .
Photo source = YouTube ‘Lim Yoon-ah Official’
Next, Yoona, who was motivated and said, “I have a schedule for Paris Fashion Week and a shooting schedule in the Czech Republic, and I’m going to try my best to film a vlog,” visited a famous local restaurant following arriving in Paris.
Yoona picked up a green olive, saying, “I really like olives,” and happened to be wearing an olive-colored knit. “I look like a human Olive. I wear olive-colored clothes, have olive-colored nails, and am holding an olive,” she said, causing laughter.
Next, Yoona went out to the street with her own camera to shoot a vlog, saying, “I’m so embarrassed. I’m walking around like this,” while traveling around Paris and capturing great visuals on camera as if she were taking a photo shoot on the street.
Yoona, who chose Korean food for dinner, ate a generous portion of pork belly with conch salad. After enjoying the pork belly ssam until her cheeks were filled with ssam, she returned to the hotel and prepared for a busy schedule for the next day. Reporter Lee Jeong-hyeok [email protected]
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