If you see this when you open a can of sardines, throw it away immediately.

2023-05-09 08:54:34

08/05/2023

Act. a las 12:42

CEST

It is often said that canned food (or canned food) usually has a shelf life of up to 5 yearsbut the truth is that often, there are manufacturing defects that prevent its consumption.

This is what happens with cans of sardines or any other fish you can think of: if you open one of these cans and it has any sign of poor conservationthe best thing you can do is throw it away to avoid diseases such as botulism.

Signs that a can of sardines is bad

• The lid moves up or down: if storage and conservation have been adequate, it should not be moved at all.
• The can has a bump: the hermetic seal may not be adequate and the food inside is in poor condition, with bacteria that can endanger your life.
• The can has rustedeither due to humidity or any other factor.
• The can has swelled, either due to internal freezing or for any other reason. The Clostridium botulinum bacterium, which causes botulism, causes food to spread.
• There are bubbles or foam when opening the can.
• Bad smell.

In any of these cases, throw the can in the trash and do not consume it.. You could put your life at risk even though the product apparently is not yet expired.

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#open #sardines #throw #immediately