2023-06-15 14:27:21
Potatoes are among the vegetables most present on food tables thanks to their delicious taste and health benefits. They are considered one of the foods known and loved by many of us. We eat and serve them repeatedly in our dishes and on our tables in their various forms between fried, boiled, grilled or as part of several dishes, but some believe They contribute to weight gain, but the truth is the opposite. When potatoes are prepared in a healthy way, then they are considered a very nutritious vegetable and have many health benefits due to the fact that they contain a lot of various vitamins and minerals, but many may overlook taking into account the safety of the potato and avoid buying it. Rotten potatoes infected with pests and bacteria. Through this article, we will explain to you the signs that indicate potato rot, and what are its harmful effects on the body when eating it?
Signs of rotting potatoes, which are not recommended for purchase:
Potatoes, whose rot is present on their skin, cause the presence of toxins in potatoes, and these toxic substances enter the stomach following eating potatoes, and they destroy the human digestive system, and the body suffers from food poisoning that may lead to death, and therefore there are some signs that, if found in potatoes, must be avoided. They are disposed of immediately, because they may cause death immediately, and among these signs are the following:
- Farm potatoes:- It is not possible to buy potatoes with external sprouts or “farmed potatoes”, because those sprouts extending from the potato confirm that they have matured to a very high degree, which made the natural materials inside them turn into harmful chemicals and components that harm human health.
- Colors:- Any color change in the potato’s outer skin confirms that it has begun to rot, deteriorate, and decompose, even if the potato is still solid.
- Soft potatoes:- It should be noted that there are solid potato fruits with soft parts, and these parts are among the clearest signs of rotting and decomposition. Once cut, the damage will appear clear in an extended black color in the potatoes.
- Drilling and holes:- All forms of pits and holes, even if they are solid, inevitably confirm the damage to the potato and the effects of those pits extend inside the potato with an internal change in it that makes it unfit for cooking in any way.
- White marks on potato peels: These signs are a type of mold that infects potatoes from improper storage.
- Molds that are green or black: It must be disposed of immediately, due to moisture from improper storage, and there are some types of black mold, which is one of the most dangerous types of mold that causes immediate death.
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