There are many people who love chicken, including adults and children, because it is characterized by a delicious taste that it can also be made in different ways, such as grilled chicken, chicken shawarma, chicken pane … etc. Therefore, we cannot do without it, but we must be careful not to eat some parts of the chicken, as they lead to Cancer and lead to a decrease in immunity, and we will know these parts and explain how they harm human health through this article, as well as the method of washing chicken.
Harmful chicken cuts that cause cancer:
Chicken head: Some people eat chicken head, which contains some poisonous enzymes that when people eat them cause them many harms, such as the spread of bacteria inside the stomach and colon cancer.
Chicken skin: Some people love crispy chicken skin when it is fried, but it contains a high percentage of fats that cause increased cholesterol in the blood and lead to weak heart muscle, stroke, and weaken human health and immunity.
Chicken tail: The tail is one of the parts connected to the hip, and when eaten, it is full of bacteria and moves to the stomach, causing poisoning, nausea, and vomiting.
Chicken lung: some eat it thinking that its taste is similar to the taste of liver, but it contains fungi that affect human health and his immune system.
How to wash chicks:
Before we say to cook the chicken, we must wash the chicken well, and water should not be used so as not to lead to the spread of bacteria and germs. We will explain the correct way to wash the chicken through the following points..
We prepare the chicken and cut it, then put it in the pot and put salt and lemon on it, then rub the chicken well with it, prepare vinegar and wash the chicken with it, then we cook it the way we want.
