I notice! 4 parts in the chicken, beware of eating them that cause serious diseases for the body




I notice! 4 parts in the chicken, beware of eating them, they cause serious diseases for the body – educate me




















Some international medical studies have revealed the dangers of eating some parts of the chicken, which we will explain to you in detail in the lines of our article today. It is known that there are some people who like to eat the uncommon parts of the chicken, such as the chicken wing, the leg or its tail, as these parts are in the chicken. It contains a lot of toxins and harmful bacteria that we may not pay attention to, and it also contains some carcinogens, so it is better to get rid of them than to eat them.

The danger of eating some parts of the chicken and the necessity of getting rid of them

The parts to be disposed of immediately are all of the following:-

  • The head of the chicken is the first part that must be disposed of and should not be eaten, as this part contains a large part of bacteria, and the chicken takes medicines from this area, which contributes to the formation of a great danger to health.
  • As for the tail of the chicken, it is the part that contains a very large number of parasites that do not get out of the normal cleaning of the chicken or even following it has been boiled, so it is better not to eat it at all and to throw it away immediately following cleaning the chicken.
  • The chicken wing is also one of the parts that should not be eaten, as it contains a large amount of carcinogens, and eating this part may cause some severe diseases that may lead to a person’s life.
  • As for the chicken skin, which many eat, it is rich in a large percentage of fats that may harm the health of the heart and body.

The correct way to clean chicks

  • The chicken to be cleaned must be brought in. If the skin of the chicken is frozen, it must be dissolved in water well before cleaning it.
  • Then remove any skin and fat deposits on the chicken, and also clean its guts well.
  • Clean the chicken with vinegar and salt, not just water, as the mixture of vinegar and salt has a great ability to eliminate microbes and toxins.
  • Then soak the chicken in the mixture for a quarter of an hour until it is completely clean, and then wash it under running water.
  • Put the chicken in a bowl of plenty of water until you start boiling and preparing it.


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