‘I live alone’ Jeon Hyun-moo, preparing to fry abalone… Proud of his ‘death move’ to put his hands in oil

‘I Live Alone’ Jeon Hyun-moo showed off his cooking skills.

In the MBC entertainment program ‘I Live Alone’, which aired on the 7th, the second episode of Jeon Hyun-moo’s musherin restaurant, which catches the eye and the mouth at the same time with fried food, the identity of ‘Farm Use’, was released.

On this day, Jeon Hyun-moo prepared fried food, took out a large-capacity palm oil gift from Lee Jang-woo and trembled nervously, saying, “It’s our identity.”

Jeon Hyun-moo, who made the fried dough, took out the abalone he bought himself, and Jeon Hyun-moo boasted of his expert (?) skill, saying, “When frying, it is far from the human body.”

Jeon Hyun-moo said, “I do solar eclipse with my bare hands. I never daisy.”

After the first priming, the batter was wrapped around the fried abalone and started to fry the second time. Jeon Hyun-moo put his hand into the oil, saying, “I’m going to attach a snowflake,” and surprised the viewers.

It’s Japanese technology. Jeon Hyun-moo explained, “Because the dough is wrapped around my hands, this was the most special move.”

Meanwhile, MBC’s entertainment program ‘I Live Alone’ is a documentary-type entertainment program that captures the daily lives of celebrities living alone in the form of observation cameras, reflecting the increasing number of single men and women and single-person households. It airs every Friday at 11:10 pm.

[박정수 스타투데이 객원기자]

Photo l MBC broadcast screen capture


[ⓒ 매일경제 & mk.co.kr, 무단전재 및 재배포 금지]

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