2023-09-03 12:00:00
These days, I have many opportunities to learn regarding food.
The cheese called “Shirone” is
Swiss hard cheese
It was very delicious.
The one I ate was aged for 16 months.
With strong umami and rich taste,
I can’t get enough of the chewy texture in some places.
Next time, I would like to enjoy it with Swiss wine.
It seems that it is not widely distributed in Japan.
I wish I might offer it at my store.
Hey there.
I had the shop install a takeout window.
There is also an open park nearby, so
Drinking coffee outside is also delicious.
The store is scheduled to open in October.
see you.
View this post on InstagramA post shared by in Me. (Cafe)(@inme._cafe)
1694408183
#accumulating #knowledge #food #Preparations #opening #cafe #progressing #steadily.Kazuma #Anzai #Blog