How to work safely from “Covid”, Department of Health recommends 6 practical methods

Dr. Suwanchai Wattana Yingcharoenchai Director-General of the Department of Health said that the epidemic situation “COVID” There are still ongoing infections. especially the working age group that is not Work From Home because there is still a need to travel to work may be at risk of infection or the spread of disease “COVID” Yes, because of touching common surfaces such as stair railings, door knobs, elevator buttons, tables, chairs, bathrooms, etc. Workers must strictly control the 6 practices. Stay safe at work. “COVID” as follows

1. Before going to work, you must assess yourself through the system. “Thai Save Thai” or other applications If found to be a high risk group notify the supervisor and follow the measures of the specified agencies

2. Wear a mask at all times when working. and wash your hands often

3. Regularly clean personal items such as phones, desks.

4. Use online format instead of group discussion. or meeting

5. Do not share items such as glasses, plates, bowls, spoons, forks, etc.

6. Separate meals keep distance from co-workers for high-risk groups such as those with congenital diseases pregnant woman Organizations should consider implementing measures Work From Home as much as possible

“For the workplace Measures must be followed COVID Free Setting strictly by providing sufficient alcohol gel for service in various areas such as entrance-exit in front of the elevator, dining room, bathroom, there is a determination and inspection of cleaning in common areas, offices, equipment, appliances every round of operation There are various types of waste receptacles in good condition, and collection points are set. to wait for proper disposal There are measures to control the number of workers to avoid congestion. By reducing group gatherings between people, such as alternating work attendance, breaks, or meal times If space is limited, the table cannot be set up. To keep a distance of up to 1 meter, make partitions inside the building to allow ventilation before and following use. for at least 2 hours, including cleaning the ventilation system regularly. for good hygiene,” said the Director-General of the Department of Health.