2023-09-22 13:00:00
A Madeira sauce recipe is highly sought following, because this is a classic sauce, known for its rich, deep flavor. Therefore, it is worth knowing a little regarding its origins and understanding why it is so famous.
Where does the Madeira sauce recipe come from?
The Madeira sauce recipe, as the name suggests, has its origins on the island of Madeira, which is located in the Atlantic Ocean. Thus, it emerged in the 19th century and became known for its rich and complex flavor.
It emerged as a way to improve and accentuate the flavor of meat dishes, such as lizard in Madeira sauce, due to its sweet and sour taste. Therefore, the key ingredient is Madeira wine, which is very strong.
How does Madeira wine taste?
Madeira wine is known for its sweet, full-bodied flavor, which makes it an ideal component for meat sauces. So, in addition to wine, the recipe also includes other ingredients such as:
This sauce has become popular in French cuisine, where it is used to accompany many meat dishes, such as filet mignon mince and grilled steaks.
Therefore, over time, it also spread to other cuisines around the world of many restaurants.
Is the Madeira sauce recipe difficult to prepare?
A Madeira sauce recipe requires a good level of technique, but it is not as complex as it seems. Therefore, it is common to serve it with grilled, roasted or boiled meats and its main ingredients are as follows:
- 2 cups of Madeira wine;
- 2 cups of meat broth;
- 1/2 chopped onion;
- 2 cloves of chopped garlic;
- 2 tablespoons of butter;
- 2 tablespoons of wheat flour;
- Salt and pepper to taste;
- fresh thyme leaves (optional);
- olive oil.
It is important that the ingredients are fresh and of high quality to ensure that the flavor is as good as possible. So, it’s worth choosing the best to ensure your dish tastes good.
Preparation mode
In a pan, heat some olive oil over medium heat. Then, add the onion and chopped garlic, sauté until they are golden, then add the Madeira wine to the pan and increase the heat to medium-high.
Bring the wine to a boil and reduce it by half, which should take regarding 10 to 15 min. This way, while the Madeira wine reduces, in another pan, melt the butter over medium heat.
When it is melted, add the wheat flour and stir until the mixture turns golden. Slowly add the beef broth to the butter and flour mixture, stirring constantly, to prevent lumps from forming.
Continue to cook until the sauce begins to thicken and when it has reduced by half, add it to the beef broth mixture and stir well.
The recipe calls for letting the sauce cook for a few more minutes until it reaches a good consistency. In fact, if it’s too thick, you can add more beef broth to thin it out, or if it’s too thin, continue cooking.
How to finish the recipe?
Season the sauce with salt and pepper to taste, and if desired, add some fresh thyme leaves for extra flavor.
Strain the sauce to remove any solid bits or herbs if necessary and serve hot over the meat of your choice, such as:
- beef;
- filé mignon;
- chicken;
- pork.
The Madeira sauce recipe is simple and full of flavor, which makes it worth preparing, even if it takes time. So, try making it at home and improve your kitchen skills with it.
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