Follow-up – Suzan Hassan
Who among us does not like winter foods that contain tomatoes, so we prepared this delicious dish for your family’s lunch.
the ingredients:
1 tablespoon vegetable oil
2- Onion small size 1
3- garlic cloves
4- medium size tomatoes 2
5- Green beans 500 grams
6- Salt half a teaspoon
7- Black pepper half a teaspoon
8- Hot red pepper ½ teaspoon
9- Chopped parsley, to serve, as desired
How to prepare:
1- Make an x on the heels of the tomatoes and place them in boiling water for 30 seconds. Remove from boiling water, peel and cut into cubes.
2- Soak the green beans in cold water for regarding an hour.
3- Cut the onions into slices, then chop the garlic.
4- Heat the oil in a wide frying pan over a medium heat and stir in the onions and garlic until softened.
5- Drain the green beans and add them to the skillet.
6- Add the tomatoes and season with salt, black pepper and hot red pepper.
7- Stir the mixture from time to time until the vegetables are soft.
8- Remove the pan from the heat and serve the dish directly on your table, garnished with chopped parsley.
By this and by healing.