Not only delicious, spicy tofu is also known as a dish to bring rice on Tet.
Material: Fresh tofu (about 4 tofu covers); 150g lean shoulder minced meat; 3 tomatoes; dry onion; 2 teaspoons satay; 2 teaspoons oyster sauce; Green onions, coriander; Oil and seasonings are just enough.
Making:
– Dry onion, peeled, sliced. Heat a little cooking oil, add the dried onion and fry until fragrant.
– When the meat is cooked, you scoop it out into a separate bowl.
– Peeled, seeded, and chopped tomatoes.
– Put the tomatoes in a saucepan and stir-fry until they form a sauce.
– Fresh beans cut into small squares.
– Put the meat in the tomato sauce, add oyster sauce, satay and seasoning to taste, stir for about 5 minutes for the ingredients to be evenly absorbed.
– Add water for the tubers, close to the meat, bring to a boil.
– Add the cut beans.
– Fresh beans are very soft, so that the beans do not get crushed, do not stir much, but shake the pot so that the beans are evenly absorbed.
– Finally, you add finely chopped scallions and coriander, turn off the heat and scoop out to enjoy.