Who likes pork belly? step out I believe that many people move their legs to prepare to step, but they are afraid and afraid because they are stuck straight. Pork belly comes with this fatness. So we figured out how to eat pork belly deliciously without having to worry regarding weight. By bringing pork belly served with fresh vegetables with the menu “Miang Pork Belly” that comes “cut bean dipping sauce” Spicy flavor, I would say that it’s a mouth-watering dish that’s super easy to make.
Ingredients “Miang Pork Belly” for 3-4 servings
- Pork belly 1 piece 3 sticks
- 6 tablespoons soy sauce
- 1 teaspoon dark soy sauce
- 3 tbsp fish sauce
- 1 teaspoon brown sugar
- 1 liter of water
- Khanom Jeen or Boiled Rice Vermicelli and fresh vegetables of your choice
raw material for “Cut Peanut Sauce”
- 30 chili peppers (according to your taste)
- 10 chili peppers (according to your taste)
- 1 tbsp Thai garlic
- 2 slices of chopped nuts (available at the fresh market, 5-7 baht per sheet)
- 4-5 lemons
- 5-6 tablespoons of fish sauce
- ½ tbsp brown sugar
- 1/2 teaspoon palm sugar
How to make “Miang Pork Belly”
1. Wash the pork belly thoroughly. then cut into pieces (1 line, cut regarding 2-3 pieces)
2. Fill the pot with water without waiting for it to boil. Put the pork belly in it. With seasonings (light soy sauce, dark soy sauce, soy sauce, fish sauce, brown sugar)
3. Turn on the medium heat to bring the water to a boil, then reduce the heat to low. Stew for regarding 30 minutes, or until the pork belly is tender.
4. When it’s soft, put it aside and cut it into bite-sized pieces. Wait to be served with cut bean dipping sauce, Chinese dessert or vermicelli noodles and fresh vegetables.
How to make “Cut Peanut Dipping Sauce”
1. Pound the chili peppers coarsely. Followed by paprika and garlic, coarsely pounded.
2. Add chopped nuts and pounded thoroughly.
3. Season with lime juice, fish sauce, brown sugar, and palm sugar.
The flavor of the sauce depends on your preference. You can cook more or reduce the amount of ingredients. And when all the ingredients are ready, prepare to enjoy the menu of Miang Pork Belly. You can enjoy eating one word at a time.
