2023-12-05 17:14:13
As tartlets These are dishes that attract attention because they have a delicious dough with a neutral flavor that offers many filling options. Therefore, it is worth learning how to make the best dessert, quickly and practically.
How to make pie dough?
Tartlet dough is also called pâte sucrée and is very easy to make. This is because they only need a few ingredients, are ready in a few minutes and do not require great culinary skills to be ready.
There are several types of dough for sweet pies, but this recipe is ideal for making mini pies. This way, just follow the step by step to complete yours with a good flavor, see its ingredients below:
- 1 and ¼ cup (tea) of wheat flour;
- 1 ovo;
- 10 tablespoons of margarine;
- ¼ cup (tea) of sugar.
To prepare it, it is important to have a suitable size bowl, where you can add the wheat flour, egg, margarine and sugar. So, mix everything with your hands until the dough no longer sticks to them, taking just a few minutes.
What precautions to take?
It is worth noting that for the pie dough to be good, it cannot be kneaded. Therefore, if necessary, add the wheat flour little by little, until you reach the desired consistency.
Then, wrap the dough in plastic wrap and refrigerate for 30 minutes. The next step is to roll out the dough with a rolling pin until it is thin, but not to the point of tearing.
This way, line the molds with it and make sure to fill it completely, to ensure it is in the correct shape and poke holes with a fork to avoid creating air bubbles.
How to bake?
Then bake in a preheated oven, 180 ºC, for around 20 minutes or until golden.
So, then just fill it with the flavor you want and your pie is ready to enjoy. So, there are several flavors of jellies and syrups that are delicious with this dough.
Why make tartlets?
Pie doughs are wonderful, as you can use them to make any type of preparation.
Therefore, it is the type of dessert that suits all palates and where you can innovate, whether with chocolate, jellies or even whole pieces of fruit.
Using this recipe, you can also make a large sweet pie, a great dish to make for family lunch.
This is because, in addition to being very tasty, it also looks beautiful and helps to decorate your table. This way, it is also useful for parties like Christmas and Easter.
This option has the right balance between being crunchy and soft, not to mention the great flavor it has.
Furthermore, if you don’t want to make it sweet, you can replace the sugar with salt and make a delicious savory tart, but instead of 4 spoons, use just one.
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