2023-09-17 23:40:13
Physalis jam. Photo: IA EAOMedia
September 18, AmurMedia.ru. This aromatic, incredibly tasty jam is perfect for pancakes, pancakes, cookies and just like that, as a snack with fresh bread. It resembles honey in taste and aroma, so lovers of this beekeeping product will really like it.
Ingredients:
Physalis oil – 1 kg; Sugar – 1 kg; Lemon – 1 pc.; Water – 1 cup.
Preparation:
Peel the berries from caps and rinse thoroughly under running water. Remember that ripe fruits fall off, so they are collected directly from the ground.
Pierce each berry with a needle or toothpick. It’s more convenient to do this in front of the TV while watching your favorite movie or interesting program. You can also sit a spiritual interlocutor next to you and hand him an object for piercing berries. This way things will go faster.
Physalis jam. Photo: IA EAOMedia
Place the future jam on low heat and stir constantly until the sugar is completely dissolved. When foam appears, carefully remove it with a spoon. Instead of throwing away the foam, you can dilute it with water and drink it as a drink.
Physalis jam. Photo: IA EAOMedia
Continue cooking the jam for 20 minutes, stirring frequently. Then turn off the heat and leave until completely cool. Don’t be alarmed if the jam seems too runny; it will thicken as it cools.
Place the treats in jars and store in the refrigerator. If you don’t want to fill your refrigerator with jars, then following cooling, boil it once more, stirring constantly and skimming off the foam. Now place in sterilized jars and seal with hot lids. Turn the jars upside down and wrap them to cool gradually. These jars can be stored at room temperature.
Council:
Instead of lemon, you can add citric acid, orange, cinnamon or vanilla to the jam – any of these ingredients to your taste.
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