Step 2: Mix water mix
Put 3 spoons of sugar, 2 spoons of fish sauce, 2 spoons of chili sauce, 2 spoons of filtered water, 1 spoon of minced chili, 1 spoon of minced garlic, add 4 kumquats squeezed into a small bowl and mix well.
Step 3: Mix mannequin
Mix spring rolls, cucumbers, carrots, coriander with water to infuse to complete.
3. Notes when making spring rolls
To have a delicious spring rolls, should choose standard sausages, without impurities. From the outside, the cut pork face should be smooth and wet, sometimes there are some porosity on the surface. The deliciously cut spring rolls have an ivory white color that turns slightly pink; smell, you will see the light, faint scent of banana leaves; When biting, it will not break.
With carrots, give priority to choosing to buy carrots with bright orange color, smooth skin, straight tuber shape, size is not too big but just enough and when held in hand, it will feel firm and have medium hardness. right. Do not choose to buy tubers that show signs of cracking, distorted shape, color of the outer layer has changed or smell bad because these are tubers that have been stored for a long time and do not guarantee quality.
With cucumbers, you should choose to buy cucumbers whose outer skin is bright green, evenly colored, smooth and without calluses or tiny particles. You should also choose fruits that are short, round and less bent because these are usually solid, crunchy and sweet fruits. When buying, you should use your hand to gently touch the fruit body, you will see the moderate softness.
This spring rolls salad is not boring to eat because it has a harmonious sweet and sour taste. So if you have a lot of spring rolls left in your house, try doing it right away, both solving the excess and effectively fighting boredom for Tet meals.
How to make spring rolls as above is simple, right? Good luck!
According to Vietnamnet