The “cole slaw” dish is one of the western side dishes.. It is served as a salad along with western meals such as burgerof theCrispy Chicken Babies And many other fast food in particular.. Dozens or even hundreds of recipes are available on the Internet and YouTube for this salad.. In this article, we have chosen for you one of the most delicious recipes approved by well-known restaurants.. Here is the method in details, but try to adhere to the ingredients because it is the secret of the delicious flavor.
How to make coleslaw
- Preparation time: only 20 minutes.
- Quantity: enough for five people.
- Calories: 150 to 175 for a medium dish (if the mayonnaise is mild in the recipe).
Ingredients for making coleslaw
- Two shredded carrots.
- A cup of finely shredded cabbage.
- One and a half spoon of sugar.
- Medium spoon of salt.
- Three quarters of a cup of ready-made mayonnaise.
- A quarter of a teaspoon of white vinegar, a quarter of a teaspoon of the original mustard.
How to prepare coleslaw
- In a suitable bowl, mix the carrots and cabbage.
- Then add sugar and salt and stir well.
- Then pour the mayonnaise with the rest of the liquid ingredients.
- Put the salad for a quarter of an hour in the refrigerator before serving.
Bon Apetit.
