2024-04-16 11:00:00
O red velvet cupcake It’s a big hit, like the chocolate muffin, and is ideal for parties or even to eat throughout your day. So, see below how to prepare it and see some tips for the recipe below.
How to make the red velvet cupcake?
To make your red velvet cupcake, the first step is to separate the ingredients that will be needed for the recipe.
Therefore, below are listed all the items you will need to carry out this preparation:
- 100ml of warm milk;
- 4 eggs;
- 1 and ½ tablespoons of red gel food coloring;
- 2 and ½ tablespoons of chocolate powder;
- 1 cup (tea) of wheat flour;
- 3 tablespoons of butter;
- ½ tablespoon of yeast;
- 270 g of sugar;
- ½ teaspoon of white vinegar.
For the filling, you need to separate one and a half cups of cream cheese and four and a half cups of icing sugar.
In addition, you need half a spoon of vanilla essence, 150 grams of melted butter, a packet of hydrated unflavored gelatin and berries.
Preparation mode
The first step in preparing the cupcake begins by placing the butter in a pan until it melts. Then, turn off the heat, add the red food coloring, mix well and set aside.
So, beat the four eggs until they double in size. The next step is to add the sugar, white vinegar and beat some more, for regarding three minutes.
After this period, gradually add the wheat flour and yeast, stir carefully to avoid lumps and pour into the greased molds.
Preheat the oven to 180ºC for 10 minutes and then bake for around 35 minutes. But, to know if it’s good, it’s worth doing the toothpick test, that is, just stick it in the cake and if it comes out clean, the dough is cooked.
How to make the red velvet cupcake filling?
To prepare the filling bolo red velvetbeat the softened cream cheese and melted butter for regarding 40 seconds, or until it reaches a very creamy texture.
This way, add the icing sugar and vanilla essence. Then, beat well until everything is mixed.
The last step is the hydrated unflavored powdered gelatin, which must first be dissolved in four tablespoons of water. Then, stir to mix and reserve in the refrigerator.
But, if you want to leave it with a more similar appearance to the bolo de red velvet originaladd a few drops of coloring.
How to assemble your red velvet cupcake?
To assemble the red velvet cupcake, remove a little of the middle with a spoon, to make filling easier.
So, with a piping bag, fill and cover using circular movements. Therefore, to finish, put the red fruits on top.
Tips for finishing the cupcake
Choose a small or medium opening on the bag to make it easier to control the exit and keep it in a nice shape. This way, the turns are better defined and run a lower risk of falling apart.
To maintain the beautiful appearance of decorated red velvet bolothe ideal is to add fresh fruits only when you are going to eat.
This is because, if they remain in the filling for a long time, they can release their water, wilt and even have a sour taste.
Those who prefer the chocolate flavor can make one and add red food coloring to the dough. Finally, there are several ways to adapt the taste of the recipe to your palate.
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