2023-11-13 13:04:49
Money Today Reporter Jeon Hyeong-ju | 2023.11.13 22:04
/Photo=Channel A’s ‘Best Friends Tocumentary Table for 4’ cooking researcher Hong Shin-ae confessed the story of how she started cooking.
Hong Shin-ae appeared on Channel A’s ‘Best Friends Tocumentary Table for 4’ broadcast on the 13th and confessed her heartbreaking family life.
Regarding the reason for carefully selecting and using only fresh ingredients, Hong Shin-ae said, “I raised a sick child. He didn’t cry, didn’t move, and his whole body was bright red. What I heard a week following he was born was that he might not live for a year and might die.”
He said, “They said they mightn’t test it because it was a newborn. Blood had to be drawn, but it wasn’t drawn. But the baby wasn’t crying. That was heartbreaking.” He added, “It was an abnormality in hormonal secretion. It’s a rare disease, and everything from growth hormones is not stimulated, so growth is not possible.” “They said I mightn’t do it. There’s no cure,” he complained.
/Photo=Channel A’s ‘Best Friends Tocumentary Table for 4’ Hong Shin-ae, who said she studied food and cooking instead of giving up on her sick son, said, “(My son) started baby food, but he vomited up everything and mightn’t eat anything. The grandmother gave him brown rice instead of white rice. “He told me to grind it up and feed him. I studied for my son,” he explained.
He continued, “I thought a lot because he was over two years old and didn’t say a word. But (suddenly) he said, ‘Mom, I’m hungry. Please give me food.’ I gave him food, and although he’s not a good eater, he said, ‘It’s delicious.’ He said, “That moment is history,” he recalled.
[저작권자 @머니투데이, 무단전재 및 재배포 금지]
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