Homemade Bread Recipe – Panelatherapy

What’s up guys, how’s it going? Who here loves one warm homemade bread and fresh out of the oven? Yeah, it’s impossible to resist that aroma and delicious flavor, isn’t it? And did you know it’s super easy to do at home?

I will teach you here everything i know about homemade bread because I love making bread and every time I make it I end up learning something new and improving the recipe. Let’s learn together how to make a simple and incredibly tasty homemade bread? I’ll start with the basic recipe for you to see that it is very simple and then we go to the variations:

Ingredients:

500g wheat flour
10g salt
10g of sugar
15g fresh yeast
300ml of warm water

Preparation mode:

In a large bowl, mix the flour, salt and sugar. Add the biological yeast and mix well.
Add the warm water little by little, stirring constantly until you get a homogeneous mass.
Place the dough on a smooth, floured surface and start kneading for about 10 minutes, until you get a smooth, elastic dough.
Then place the dough in an oiled bowl and let it rest for about 1 hour, or until it doubles in size.
After that, divide the dough into two parts and mold each of them into a bread shape. Place the buns on a greased baking sheet and let rest for another 20 minutes.
Preheat the oven to 220°C and bake the buns for about 30 to 35 minutes, or until they are golden brown.
Remove from oven and let cool before slicing and serving.

See how easy it is? Now I’ll leave some tips so you never make a mistake:

General bread making tips:

Types and uses of yeasts:

How to adapt a traditional recipe to be made in the Bread Machine:

I’m going to leave some of my recipes that always work out now that you understand the steps!

And a recipe that I love, a Sausage Bread with a wonderful recipe similar to the one sold in the square of blumenau. That is a great option for breakfastlunch or dinner.

Homemade bread goes perfectly with butter, cheese, ham, and whatever else your imagination allows. And best of all, you can customize it to your liking, adding fine herbs, nuts, olives, etc.

Well I hope you liked this recipe Homebread and do it at home. Don’t forget to share with us in the comments how the result was and what variations you made.

to finish some bread videos I did to cheer you up. To the next!