After years of fresh dairy and local products, Hoeksche Zuivel sold her farm. With mixed feelings, the Commijs family shares this news with its loyal customers on social media. Although they will miss contact with customers, they look forward to new opportunities that the future will bring.
Due to the move and change of owners, some changes will take place soon. The cows will be given a new home from November 16, and the production of fresh dairy will be stopped. To ensure a smooth transition, Hoeksche Zuivel will offer a tasty alternative for a few more weeks and the store will remain open on a limited basis.
Important dates and changes:
- From November 11, the store will be open weekly on Fridays and Saturdays from 10 a.m. to 5 p.m.
- •The last day of sale is December 21st.
- •The popular Christmas ice cream cakes will be available again for the holidays.
- •The range of ice cream and other trusted local products will remain available until closure.
- The farm shop will reopen in the first quarter of 2025 under the leadership of the new owners, the Verduyn family.
The Commijs family thanks everyone for the trust and pleasant contact in recent years and hopes that customers will visit one last time until December.
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The End of an Era: Hoeksche Zuivel Bids Farewell
Ah, the sweet smell of local dairy – soon to be replaced by… what? Whatever that solitary cow in the corner restaurant is cooking up? Yes, folks, the Commijs family has made the tough decision to sell off their beloved Hoeksche Zuivel dairy farm, and with it goes our chance to have guilt-free ice cream for breakfast. Can I get a collective ‘Awww’?
They broke the news with a mixture of pride and profound sadness on social media. I mean, when it comes to saying goodbye, social media is the modern equivalent of leaving a “dear John” letter taped to a fridge — deeply personal yet strangely public. It’s like they announced they’re selling the farm on Instagram and then expected us to only leave positive comments, “Don’t worry, your cows will find new homes! #MilkNotMourning!”
What’s Happening? Cows in Limbo!
Now, here’s the kicker: the cows are not just going out for a stroll; they’re getting a new home! Yes, starting November 16, they’ll be living their best cow lives somewhere else. It’s as though they’re getting a better deal than the humans! I mean, are they receiving a 401k plan too?
As for Hoeksche Zuivel, they’ll cease fresh dairy production. But don’t panic just yet! For a few more glorious weeks, they’ve promised to serve us tasty alternatives. It’s like playing hide and seek with our taste buds — “Is this fake cheese? Who knows, but it looks like it came from the same factory as my hopes and dreams!”
Important Dates and Changes (Not the Wedding Kind)
- Store Hours: Mark your calendars! From November 11, the store will be open on Fridays and Saturdays, 10 a.m. to 5 p.m. That’s it—your ‘cheese’ days are numbered!
- Final Farewell: The last day of sale is December 21st. Get your cow memorabilia before it becomes a collector’s item!
- Christmas Delight: Don’t you dare despair! The oh-so-popular Christmas ice cream cakes will still be making a triumphant return. So prepare for a sugar rush that’ll make you forget this whole closure business!
- Goodbye Ice Cream: The range of ice cream and other local products will still be available until the grand closure. Thank goodness we might still squeeze in one last scoop…or three!
- New Beginnings: The farm shop will reopen in the first quarter of 2025 under new management. Let’s hope the Verduyn family can fill the creamy-sized hole left behind!
And let’s give the Commijs family a round of applause for their years of dedication, providing us with the sacred chance to eat our way through local dairy like there’s no tomorrow. They’ve taken us on a cheesy journey we didn’t know we needed. They now hope that customers will pop in one last time before they close—so let’s make it a nostalgic exit, shall we? Who knows when your last chance for fresh scoop of lily-white goodness might come?
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After many cherished years devoted to offering fresh dairy and local delicacies, the Commijs family of Hoeksche Zuivel has made the heartfelt decision to sell their farm. In a heartfelt message shared on social media, they expressed a blend of nostalgia and hope while conveying this significant news to their loyal customer base.
Due to the transition in ownership, several notable changes will be implemented shortly. Starting November 16, the beloved cows will find a new sanctuary, leading to the cessation of fresh dairy production. To ensure a seamless experience during this transition, Hoeksche Zuivel will continue to provide delicious alternatives for a few more weeks, while the farm’s store will remain open on a limited schedule.
Important dates and changes:
- From November 11, the store will be open weekly on Fridays and Saturdays from 10 a.m. to 5 p.m.
- •The last day of sale is December 21st.
- •The popular Christmas ice cream cakes will be available again for the holidays.
- •The range of ice cream and other trusted local products will remain available until closure.
- The farm shop will reopen in the first quarter of 2025 under the leadership of the new owners, the Verduyn family.
The Commijs family extends their heartfelt gratitude to everyone for the trust and meaningful interactions experienced over the years. They hope customers will take the opportunity to visit one last time before December’s end.
Would you like to be aware of the latest news from the Hoeksche Waard every evening? Then sign up here for our free newsletter.
### Interview with the Commijs Family of Hoeksche Zuivel
**Interviewer:** Thank you for joining us today, Commijs family. It must be a bittersweet moment for you as you announce the sale of Hoeksche Zuivel. Can you share some thoughts on how you feel about this transition?
**Mr. Commijs:** Thank you for having us. Yes, it’s certainly a mixed bag of emotions. On one hand, we’re proud of what we’ve built here over the years, and we’re grateful for the community’s support. On the other hand, it’s hard to say goodbye to something we’ve cherished so deeply. We’ve made so many memories here with our customers and the local community.
**Interviewer:** What prompted the decision to sell the farm?
**Mrs. Commijs:** After years of hard work, we realized that it was time for a new chapter in our lives. It wasn’t an easy decision, but we believe that passing the farm to the Verduyn family will continue the legacy of local dairy in our community. We are excited to see what they’ll bring to the table.
**Interviewer:** You’ve mentioned changes coming soon, especially regarding dairy production. Can you elaborate on that?
**Mr. Commijs:** Absolutely. Starting November 16, the cows will be moved to a new home, and fresh dairy production will come to an end. However, we want to assure our loyal customers that we will provide alternatives for a few more weeks. We still have some tasty local products available in the meantime.
**Interviewer:** That’s good news for your fans! Are there any special events or last chances for customers to visit before you close?
**Mrs. Commijs:** Yes! We want to invite everyone to visit us before our final day of sales on December 21st. We’ll be open on Fridays and Saturdays from 10 a.m. to 5 p.m., and we’ll be offering our popular Christmas ice cream cakes one last time. It’s a great chance to come by, share some memories, and say goodbye.
**Interviewer:** Looking ahead, can you tell us about the future of the farm after the transition?
**Mr. Commijs:** The new owners, the Verduyn family, plan to reopen the farm shop in the first quarter of 2025. We’re hopeful that they will bring fresh energy and continue to provide quality dairy products. It’s comforting to know that Hoeksche Zuivel will still be a part of this community.
**Interviewer:** Thank you for sharing your thoughts and feelings with us today. Is there anything you’d like to say to your loyal customers?
**Mrs. Commijs:** We just want to express our heartfelt gratitude for your support over the years. It’s been an incredible journey, and we hope to see everyone one last time before we close our doors. Thank you for all the trust and kindness you’ve shown us – we will miss you dearly.
**Interviewer:** Thank you, Commijs family. We wish you all the best in your future endeavors and hope to see the legacy of Hoeksche Zuivel continue under new stewardship.
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This interview encapsulates the emotional farewell of the Commijs family while highlighting the future of Hoeksche Zuivel for the community they’ve served.
