Follow-up – Suzanne Hassan
Cancer is one of the most dangerous diseases that may affect humans, and there are several types of this disease, and studies have shown the presence of some types of fruits that may fight this insidious disease and prevent its spread if taken in the right ways. Learn regarding them in this article.
1- Graviola:
It is a type of custard fruit and is known by many names such as “soursop, paw bao” and studies have proven that it helps in many things as it stimulates the stability of breast cancer, prevents the migration of cancer cells in colon cancer, and stimulates the death of cancer cells in lung cancer.
One of the benefits of this fruit is to reduce the size of cancerous tumors in prostate cancer, and the reason for the benefit of graviola is due to the fact that it contains phytochemicals, including “Annotacius acetogenin”, which helps to inhibit the effect of the compound nicotinamide and adenine dinucleotide.
2- Fruits with green pulp:
The most prominent of them are green grapes and kiwi, and these types help reduce a person’s risk of developing colorectal cancer.
Kiwi is considered one of the most effective fruits for fighting cancer because it contains antioxidants that maintain the health of the gut.
3- Apple:
Apples are one of the most important rich fruits that are able to resist many diseases, including cancer, because they contain special compounds that fight this disease.
The fluoritein compound present in apples inhibits the production of a special type of protein that has a special role in the growth of cancer cells in breast cancer.
4. Other Cancer Fighting Fruits:
Some other fruits play an important role in fighting cancer, including citrus fruits such as oranges and grapefruit.
Other fruits that are resistant to disease include some types of dried fruits, such as raisins, and some other fruits, including pears and pineapple.
5- Anti-cancer substances found in fruits:
In addition to the fruits we mentioned, there are some substances and properties that help fight cancer of all kinds, including:
Some types of plant pigments such as carotenoids, quercetin, dietary fiber, vitamin K and bromelain.
