This year American Airline Southwest flights severe Heat Soda cans are exploding due to which many Air hostess There are also injured.
According to CBS News, airline officials say they are aware of a series of incidents of carbonated drink cans exploding during flights. So far this summer, 20 employees have been reported injured as a result of these incidents.
Some of those employees suffered lacerations to their hands, with at least one requiring stitches.
A spokesperson for the airline said in an emailed statement to The Independent: ‘We are aware of the issue and are taking steps to keep drinks on board cold, particularly at our airports which experience extreme temperatures. are doing Efforts are being made in this regard mutually between our airports and teams in the air.
CBS News reports that similar problems occurred last year, but new incidents are generating more public interest because they seem to be happening more frequently.
The airline said it is working to fix the problem in hot spots including Austin, Dallas, Houston, Phoenix, Las Vegas and Sacramento.
A spokesperson for the airline told CBS News that they have been “communicating this to our employees throughout the spring and summer.” He added that the authorities have prepared a plan to solve the problem.
The problem is likely to have arisen due to the storage and loading of beverages on airline planes during extremely hot weather. Airlines generally do not store perishable food items and consequently do not use air-conditioned catering trucks to carry beverages and (packaged) food (which is unlikely to spoil).
This section contains related reference points (Related Nodes field).
This is why drinks last longer at outside temperatures. CBS News obtained an email sent to flight attendants on July 12 titled ‘Hot and Bursting Cans: Provisioning Procedural Changes,’ and the email said, “Fixing issues like bursting hot cans is our top priority.” Is.’
The email was sent from Rachel Loudermilk, managing director of base operations, to the airline’s more than 21,000 flight attendants. “None of us are satisfied that such incidents are still being reported,” it added.
According to a CBS News report, solutions the airline is looking for include storing fewer cans on the provision trucks, limiting these items during hot weather, putting drinks in trucks in coolers, keeping trucks on the trucks during shifts. Monitoring temperatures and not loading cans onto planes when outside temperatures reach levels that increase the risk of can bursting.
Additionally, the airline has instructed employees not to open cans that are too hot or that are damaged by heat. The airline has also taken measures to determine the temperature of the can. If their temperature is above 98 degrees, they will be sent back to the store.
#Heatcan #explosions #flights #rise
2024-07-22 05:56:21
