Asuncion, IP Agency.- A group of fruit and vegetable producers from the Central department have formed a Simplified Joint Stock Company (EAS) with the aim of becoming permanent suppliers for the “Zero Hunger” school feeding programme.
The Ka’avoty Agro-Commercial Company, made up of organized and formalized producers as EAS, presented a continuous production project to the Vice Minister of MSMEs, Gustavo Giménez.
The initiative seeks to guarantee the supply of inputs to the Zero Hunger Program, and, to this end, producers requested technical assistance, financing and access to key information for the development of the plan.
“Our goal is to produce locally, ensuring that profits remain in Paraguay and, at the same time, improve the quality of fruit and vegetable products on the market,” said Aldo Villarreal, president of the company.
He also stressed that the initial production will be destined for schools in the Central Department, with a view to expanding to other markets.
New opportunities for growth
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During the meeting with Vice Minister Giménez, Villarreal explained that the lack of quality inputs at certain times of the year is one of the challenges to be faced.
“We have a track record of 30 to 40 years in the sector and we believe that we can satisfy the demand for fruit and vegetable products with quality, quantity and competitive price,” he said.
For his part, Vice Minister Giménez offered support to connect producers with institutions such as the National Development Bank (BNF) and the Guarantee Fund for MSMEs (Fogapy), as well as to manage the necessary registries, such as RENAF and RUC, essential for marketing within the framework of the Zero Hunger Program.
Projection and future of the project
The project not only promises to increase the production of tomatoes, onions and bell peppers, but also to diversify crops and generate employment for more than 80 people currently associated with the company.
“We want to expand our production capacity to meet the needs of the local market, especially during critical seasons,” Villarreal said.
Both parties agreed to hold a future inter-institutional working meeting, involving all necessary State agencies, to continue advancing this project.
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2024-09-12 10:53:43
Zero Hunger in Paraguay: A Comprehensive Overview
Paraguay, a country in South America, has been working towards achieving food security and eradicating hunger. The latest report on the state of food security in the world indicates that after five years without changes, hunger increased by 1.5% in 2020, making it a pressing issue that needs to be addressed [1].
To combat this issue, the Paraguayan government has taken significant steps, including the approval of the “Zero Hunger in Schools” bill, presented by the executive to alleviate this serious social problem [2]. The bill aims to provide a healthy diet to school children and reduce hunger in the country.
One of the key initiatives under the Zero Hunger Program is to guarantee the supply of inputs to schools. To achieve this, a group of fruit and vegetable producers from the Central department have formed a Simplified Joint Stock Company (EAS) with the aim of becoming permanent suppliers for the Zero Hunger school feeding program. The Ka’avoty Agro-Commercial Company, made up of organized and formalized producers as EAS, presented a continuous production project to the Vice Minister of MSMEs, Gustavo Giménez.
The initiative seeks to guarantee the supply of inputs to the Zero Hunger Program, and, to this end, producers requested technical assistance, financing, and access to key information for the development of the plan. The goal is to produce locally, ensuring that profits remain in Paraguay and, at the same time, improve the quality of fruit and vegetable products on the market.
The project not only promises to increase the production of tomatoes, onions, and other fruits and vegetables but also provides new opportunities for growth and development. The lack of quality inputs at certain times of the year is one of the challenges to be faced, but with the support of institutions such as the National Development Bank (BNF) and the Guarantee Fund for MSMEs (Fogapy), the project is expected to overcome these challenges.
The Zero Hunger Program in Paraguay is a significant step towards achieving food security and eradicating hunger. With the government’s support and the initiative of producers, the program is expected to make a positive impact on the lives of school children and the economy of Paraguay.
In addition, the program has also led to the creation of tenders for the Zero Hunger Program in schools in Districts of Caapucú, Ybycuí, and Mbuyapey [3]. These tenders provide opportunities for local producers to supply fruits and vegetables to schools, promoting local economic growth and development.
the Zero Hunger Program in Paraguay is a comprehensive initiative that aims to provide a healthy diet to school children and reduce hunger in the country. With the government’s support and the initiative of producers, the program is expected to make a positive impact on the lives of Paraguayans and contribute to the country’s economic growth and development.
Brainly
Zero Hunger in Paraguay: A Comprehensive Overview
New opportunities for growth
In Paraguay, a group of fruit and vegetable producers from the Central department have formed a Simplified Joint Stock Company (EAS) with the aim of becoming permanent suppliers for the “Zero Hunger” school feeding program. This initiative seeks to guarantee the supply of inputs to the Zero Hunger Program and improve the quality of fruit and vegetable products on the market.
The Ka’avoty Agro-Commercial Company, made up of organized and formalized producers as EAS, presented a continuous production project to the Vice Minister of MSMEs, Gustavo Giménez. The company’s goal is to produce locally, ensuring that profits remain in Paraguay and improving the quality of fruit and vegetable products on the market [[4]].
Food Security in Paraguay
Paraguay is one of the countries in Latin America that is still struggling with food security. According to the Food and Agriculture Organization (FAO), in 2020, around 768,000,000 people went hungry because they did not have access to sufficient food at home throughout the year[[[2]]. This highlights the need for initiatives like the Zero Hunger Program to ensure that everyone has access to nutritious food.
Access Barriers to a Healthy Diet
Access to a healthy diet is a major challenge in Paraguay. Many people lack access to sufficient food at home, and this can lead to malnutrition and other health problems. The Zero Hunger Program aims to address this issue by providing nutritious food to those in need.
Funding Available for Zero Hunger Program
The Zero Hunger Program has received significant funding to support its initiatives. According to the United Nations, $55 million has been allocated to fund projects related to Zero Hunger in Paraguay[[[1]]. This funding will be used to support projects like the Ka’avoty Agro-Commercial Company’s initiative to supply fruit and vegetable products to schools in the Central Department.
Projection and Future of the Project
The future of the Zero Hunger Program in Paraguay looks promising. With the support of the government and international organizations, the program is expected to continue to grow and expand its reach. The Ka’avoty Agro-Commercial Company’s initiative is just one example of the many projects that are being implemented to address food security in Paraguay.
Here are some PAA (People Also Ask) related questions for the title Zero Hunger in Paraguay: A Comprehensive Overview:
- What is the Zero Hunger Program in Paraguay?
- How does the Zero Hunger Program address food security in Paraguay?
- What are the challenges faced by the Zero Hunger Program in Paraguay?
- How can the Zero Hunger Program be improved in Paraguay?
the Zero Hunger Program in Paraguay is a vital initiative that aims to address food security and provide nutritious food to those in need. With the support of the government and international organizations, the program is expected to continue to grow and expand its reach.
References:
[1] https://uninfo.org/location/81/funding
[2] https://www.undp.org/es/paraguay/blog/food-security-paraguay-access-barriers-healthy-diet
[3] http://agenda2030lac.org/en/sdg/2-zero-hunger
