‘Guardian of blood vessel health’… Health Benefits of Seasonal Cutlassfish

[오늘의 건강] Rich in omega 3 to help prevent dementia and adult diseases

Cutlassfish are rich in protein and unsaturated fatty acids, preventing adult diseases and making blood vessels healthy. [사진=게티이미지뱅크]

Due to the influence of Typhoon Songda, it will be mostly cloudy across the country and rain will fall everywhere. Most of the heat wave warnings will be lifted due to this rain. the lowest temperature in the morning 23~26degrees, the highest daytime temperature 26~30road forecast.

☞Today’s Health = The attractive cutlassfish, with their soft texture and light taste, are in season. Cutlassfish, both grilled and stewed, are rich in protein and unsaturated fatty acids, preventing adult diseases and making blood vessels healthy. Due to its high content of essential amino acid lysine, it is an excellent food for growing children and patients in the recovery period.

Among the nutritional components of cutlassfish in particular, attention should be paid to omega-3 fatty acids such as DHA and EPA. DHA activates brain cells, improves memory and learning ability, and helps prevent senile dementia. It also prevents and improves allergies, heart disease, and high blood pressure.

EPA increases good cholesterol (HDL) and lowers bad cholesterol (LDL), preventing arteriosclerosis, heart disease, high blood pressure, and cerebral hemorrhage. In addition, it inhibits platelet aggregation in the blood and helps to dissolve blood clots and expand blood vessels.

On the other hand, the ingredient called guanine in the scales of cutlassfish is fine when fresh, but when the freshness decreases, the fat is oxidized and gives off a fishy smell. In addition, guanine can cause stomach pain and hives, so if you eat raw, you must remove the epidermis.

Reporter Lee Ji-won ljw316@kormedi.com

ⓒ ‘Honest knowledge for health’ Comedy.com (https://kormedi.com) / Unauthorized reproduction-redistribution prohibited

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