Grilling the soup meat – greetings from the kitchen

2023-05-01 18:00:01

Like so many steak stories, this one started with the Ringls. One winter day I walked into their magnificent butcher’s shop on Gumpendorfer Strasse and saw a piece of beef lying there that was as amazingly marbled as I normally only know from Wagyu steaks. “It’s a thick spitz,” Claudia Ringl explained to me, “in Austria it’s usually soup meat.” At my horrified look, she added: “But of course you can also fry it briefly.”

1682964525
#Grilling #soup #meat #kitchen

Leave a Replay