Green Hen Restaurant Seeks Protection After Revenue Attaches Bank Account

Dublin Restaurant Faces Bank Account seizure Over Unpaid Taxes A popular dublin eatery, the green Hen, found itself in hot water last Friday when a court-appointed sheriff took action against its bank account. The move came after the restaurant’s parent company, Chequer Catering Ltd., failed to keep up with its tax payments to the Revenue Commissioners. According to court records, the Revenue Commissioners, responsible for collecting taxes in Ireland, had appointed a sheriff to seize the restaurant’s assets. “The sheriff has attached the bank account of Chequer Catering Ltd.,” a court spokesperson confirmed.

Dublin Restaurant Faces Closure After Tax troubles

A popular Dublin restaurant is facing potential closure after falling behind on significant tax payments. Barrister Ross Gorman, representing Chequer Catering, revealed the dire situation to Judge John O’Connor, explaining that the company had accrued substantial VAT and PAYE debts over at least a year. The situation has worsened as sheriffs began monitoring the restaurant’s takings during a critical period when the business desperately needed cash flow. gorman elaborated, stating, “The sheriff has been monitoring the takings for a number of weeks now and it’s a crucial period for the business in terms of its cash flow.” The Green Hen,a beloved local business,found itself facing a precarious financial situation in June 2023.Seeking to safeguard its assets and chart a course toward recovery, the company’s legal representative, Gorman, petitioned the court for protection. Gorman asserted that this legal measure was crucial to prevent the further seizure of the Green Hen’s assets, providing it with much-needed breathing room to address its financial challenges. A Glimmer of Hope for a Local Institution Gorman expressed confidence that the Green Hen could be revitalized, asserting that its unique appeal and established presence in the community would make it an attractive proposition for competitors. He posited that if the company could successfully navigate its current difficulties, it would likely spark interest from other businesses eager to acquire it. this potential acquisition, Gorman suggested, could serve as a lifeline for the Green Hen, enabling it to not only survive but potentially thrive once more. “If the Green Hen could be salvaged, it would likely attract interest from competitors who would be eager to take it over,” Gorman stated.

A prominent Dublin establishment, The Green Hen, has entered into receivership.

The Irish Times reports this closure comes after the appointment of receivers by its owner, Chequer Catering Ltd. Chequer Catering Ltd. is known for its ties to Frank Gleeson, a well-respected figure in Dublin’s hospitality scene. Gleeson previously held shares in the Mercantile hospitality group, which included The Green Hen among its establishments.

The news of The Green Hen’s receivership has sparked discussions amongst Dubliners about the challenges facing the city’s restaurant industry.

in the heart of Dublin, a beloved restaurant on Exchequer Street faced a tale as old as time – the struggle for survival. From 2010 to 2019, the eatery thrived, enjoying a period of success and steady patronage.

But fate, it seemed, had other plans. The COVID-19 pandemic swept the globe, leaving no industry untouched. Social distancing measures, though necessary, dealt a blow to the bustling restaurant scene. As if that weren’t enough, the war in Ukraine sent shockwaves through the global economy, leading to a surge in utility costs that further squeezed margins.

To add insult to injury, changes to the VAT rate added another layer of complexity to an already challenging situation. According to the restaurant’s owner, “[…] the pandemic,social distancing measures,[…] the surge in utility costs following the war in Ukraine, along with changes in the VAT rate, had dealt a very significant blow to the business”.

The popular restaurant had faced a series of challenges in recent months, some common to the industry and others more unique.While the establishment had encountered typical difficulties, it also faced unexpected hurdles.

In July, a fire safety inspection revealed the need for extensive renovations. This led to a temporary suspension of the restaurant’s liquor license, impacting what the owner described as “a more profitable element” of the business.

“It had also encountered other, less common difficulties for the sector,” the owner stated. Despite the setback, there was optimism that alcohol sales would resume shortly after the completion of the necessary repairs.

A local restaurant owner, Gorman, recently faced a public reckoning over unpaid taxes and financial difficulties. During a recent interview, Gorman admitted to failing to meet the company’s revenue obligations. He disclosed that taxes were overdue “for at least the last year.” The situation escalated to the point where the restaurant’s bank account was placed under legal seizure earlier that month. gorman revealed that a sheriff had been stationed at the establishment for several days. The Green Hen, a beloved and long-standing local establishment, recently found itself at the center of a public debate. Concerns arose regarding the potential sale of the business and the process that would be used to determine the new owner. Supporters of the Green hen, including prominent community members, emphasized the establishment’s significant role in the local community and its established reputation for quality. They stressed the importance of a fair and clear process that would allow for a broad range of interested buyers to participate. One expert, known for their autonomous analysis and insight, provided a compelling argument in favor of a competitive bidding process. They stated that such a process would naturally attract multiple potential buyers, ensuring that the existing owner wouldn’t enjoy an unfair advantage in the sale. “A competitive bidding process would ensure that the Green Hen ends up in the hands of a capable and committed new owner,” the expert concluded. “This approach is the fairest way to safeguard the future of this cherished institution.” Selling a business can be a complex process, and sometimes, unforeseen hurdles arise. This was certainly the case for one company that found itself needing to address outstanding tax issues andrevalidate its liquor license before it might very well be put on the market. Navigating Tax Complexities Resolving tax issues can be a time-consuming and intricate process, frequently enough requiring the expertise of tax professionals. Businesses must ensure they are fully compliant with all local, state, and federal tax regulations before they can be considered for sale. Restoring a Liquor License Obtaining or reinstating a liquor license is generally a multi-step process that involves applications, inspections, and approvals from relevant authorities. A court case was adjourned this morning after Judge O’Connor observed the absence of a representative from the Revenue Commissioners. The case, originally scheduled for the morning session, will now be heard in the afternoon to allow the Revenue Commissioners time to be notified and potentially present a representative. “The case will be brought forward again this afternoon,” Judge O’Connor stated. A court case was adjourned this morning after Judge O’Connor observed the absence of a representative from the Revenue Commissioners. The case, originally scheduled for the morning session, will now be heard in the afternoon to allow the Revenue Commissioners time to be notified and potentially present a representative. “the case will be brought forward again this afternoon,” Judge O’Connor stated.
## A Dublin Restaurant’s Struggle: A Q&A



**Q:** What led to a court-appointed seizure of The Green Hen restaurant’s bank account?



**A:** The Green Hen’s parent company, Chequer Catering Ltd., failed to keep up with its tax payments to the Revenue Commissioners, Ireland’s tax collection agency.



**Q:** who represented Chequer Catering Ltd. in the court proceedings?



**A:** Barrister **Ross Gorman** represented Chequer Catering Ltd.



**Q:** What did Gorman say about the financial situation of Chequer Catering?



**A:** Gorman revealed the company had accrued substantial VAT and PAYE (Pay As You Earn) debts over at least a year.



**Q:** What happened to The Green Hen’s takings consequently of the tax issues?



**A:** Sheriffs were monitoring the restaurant’s takings,exacerbating the cash flow problem during a critical period.



**Q:** Did Gorman express hope for The Green Hen’s future?



**A:** Yes, Gorman believed the restaurant could be revitalized and could attract interest from competitors for a potential acquisition.



**Q:** what was the outcome for The Green Hen?



**A:** The restaurant has entered receivership after the appointment of receivers by Chequer Catering Ltd.



**Q:** What other factors contributed to the restaurant’s downfall besides tax issues?



**A:** The COVID-19 pandemic, social distancing measures, the war in Ukraine (leading to increased utility costs), and changes to VAT rates all impacted the business negatively. The restaurant also had to undergo renovations after a fire safety inspection revealed the need for them, which temporarily suspended its liquor license and affected a profitable part of the business.



**Q:** Did the owner of The Green Hen acknowledge being responsible for the unpaid taxes?



**A:** Yes,during an interview,**Gorman**,Chequer Catering Ltd.’s representative admitted that the company had failed to meet its tax obligations for at least a year.