Greater than 12% of Moroccan households do with out sacrifices throughout Eid

Agadir 24 | Agadir24

The Excessive Fee for Planning revealed that 12.6% of Moroccan households don’t rejoice Eid al-Adha, based on the outcomes of the nationwide analysis on the usual of residing of households carried out in 2022.

The delegation defined that a rise within the variety of households that don’t observe the Eid rituals was recorded by 4.7%, in comparison with the yr 2014, stressing that this noticeable enhance is recorded primarily amongst city residents and single-person households.

In line with Difficulty No. 30 of the “Delegation’s Briefs,” 56.4% of households consisting of 1 particular person don’t observe the ritual of slaughtering the sacrifice, in comparison with 46.5% in 2014, and this proportion decreases to five.5% for households consisting of six individuals over a time frame. The bottom in 2022, in comparison with 0.8% in 2014.

Households’ observe of the identical ritual decreases with the rise in the usual of residing and the academic degree of the top of the household, as 25.1% of the extra prosperous households don’t observe it, in comparison with 7.8% among the many much less prosperous households, and the proportion of non-practice additionally will increase from 20.1% for the heads of the household. Households who’ve a excessive degree of training to 11.7% for individuals who do not need any degree of training.

Concerning the dimensions of bills, the Eid al-Adha sacrifice represented, based on the Halimi delegation, regarding 30% of the overall annual bills of Moroccan households allotted to meat consumption, and this share quantities to 41% amongst households belonging to the least prosperous 10% and 23% among the many most prosperous households.

As for the typical annual consumption of crimson and chicken by Moroccan households, it’s estimated at 141 kilograms, of which 55.8 kilograms are of crimson meat, whereas the typical quantity of meat consumed from the Eid al-Adha sacrifice is 22.8 kilograms per household, which represents regarding 41% of the annual quantity. Of the crimson meat consumed by households.