Yesterday was a day of celebration for the butchers of Patras who “broke cash” with meat sales. This year, Patras also celebrated the festival of Tsiknopeptis, which is inextricably linked to meat eating, in many cases to an excessive degree.
Him First of all, of course, were the steakhouses and grills, indoor or outdoor and in general the restaurants who had begun their preparations, several days earlier, placing their orders in time.
The paternal butcher Spyros Drakopoulos stated that the Patras meat market moved at very satisfactory levels, with pork skewers being the best-selling item. The ordersas he estimated, ranged from 5,000-10,000 skewers per butcher shop.
And butcher Markos Noussis stated the same satisfiedemphasizing that he distributed at least 2,000 handmade pork skewers, not counting those with chicken, sausages and other preparations.
In terms of prices, from last year there have been significant increases in meat prices. The one kilo lamb and kid they cost regarding this year 12-14 euros per kilowhile the chicken costs approx 4 euros and pork that’s enough 8 eurosdepending on the piece.
THE focus moved just as well, he added the president of SKEANA Tasos Giatras. Has been great traffic in the shops of Patrasas the weather yesterday was favorable and all the evidence points to how this Carnival will see another record attendance of visitors.
In fact, the president of SKEANA emphasized that more attention should be paid on the weekend of the Little Carnivalwhere the interest is increased for this year, while and during the last four days of Halloween, the institution will leave a strong financial imprint.
However, the Tasos Yatras hinted that following the Carnival, SCHEANA intends to highlight once once more the absence of controls on the day of Chiknopemptiresulting in an uncontrolled presence of outdoor grills, which is prohibited by law.
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