It’s not always easy to bluff on the evening of February 14 when the wallet cries out. To celebrate Valentine’s Day and make your Valentine’s Day a success, we entrust you with our “low cost” gourmet tips to impress your other half and delight you with next to nothing.
Sometimes all it takes is a few closet funds to spark things up. Small efforts, big effects, that’s what we’re offering you for tonight, betting on little things that turn into a memorable party menu.
It’s not just foie gras or scallops in life. To make an impact, the well-thought-out salad has everything to please. We bet without complex on the idea of fresh salad which combines avocado and salmon, served with a few chopped herbs of basil or coriander.
© Provided by ELLE
Avocado-salad-with-salmon
On the main course, you can find delicious less expensive scraps of fish such as mullet or halibut, which are finely cut into carpaccio and served drizzled with freshly squeezed blood orange juice.
© Provided by ELLE
Carpaccio-de-fletan-fume-al-orange-sanguine_Getty
For dessert, we end on a soft and sweet note with caramelized bananas and vanilla ice cream garnished with a delicious coconut sauce.
© Provided by ELLE
Caramelized bananas, vanilla ice cream – Valéry Guedes
© Valery Guedes
