Giving away the recipe for “Mango Sticky Rice”, a popular Thai dish that ‘Milli’ brings to the Coachella stage for foreigners to know.
It can be said that it is really strong for “Milli Danupa” The hottest girl rapper who have performed on a world-class stage like Coachella, in addition to carrying famous songs like Super bang and Mirror Mirror went to the show Milli also made many legends. Both rap unfold in Thailand’s hottest fire and close the show by eating mango sticky rice in the middle of the stage. That is a great shot that has it all.
Make mango sticky rice become the talk of not losing to Milli Today, the news team would like to recommend a recipe for mango sticky rice that can be easily followed by referring to the article. Easy career advancement! Mango Sticky Rice Recipe detailed steps delicious compared to famous restaurants Like foreigners” of the online millionaire path
First of all, Mango Sticky Rice consists of 3 main components: Sticky Rice with Moon, Ripe Mango and Coconut Milk. You can also add other elements such as Peanuts, Fried Golden Beans, etc.
Ingredients for making mango sticky rice
1. Glutinous rice with snake fangs 1 kg 2. Sliced Nam Dok Mai mango 3. Coconut milk 4. Sugar 5. Salt 6. Rice flour 7. Pandan leaves
making process
Proportion of mooning glutinous rice Use 1 kg of snake fangs sticky rice, 800 g of thick coconut milk, 300 g of sugar in the coconut milk, and half a teaspoon of salt.
The cooking of glutinous rice If you want to cook glutinous rice to make beautiful grains Must be cooked with a steamer like Isan’s sticky rice cooking First, notice whether it is old or new rice. If the color comes out white, it means it’s relatively new. but if yellow is old
Before soaking the glutinous rice should be scrubbed with alum to make the grain white. Then bring it to the water. If it is new rice, soak only 1 hour, if it is old rice, soak 3-4 hours. Then steamed in a steamer. Add 2 pandan leaves and cook for 20 minutes and flip the sticky rice over. Then steam for another 10 minutes.
In the meantime, set the fire for the sticky rice moon. Mix coconut milk and bring to a boil. When the sticky rice is cooked, pour the coconut milk and mix it all over. Let it sit for 20 minutes. The glutinous rice will look shiny and beautiful. (When the sticky rice moon Some texts say to close the lid. Some texts say to open the lid. But if you open the lid, the glutinous rice will dry faster)
The part for making coconut milk Set the pot over low heat, add 1 cup of coconut milk, half a teaspoon of salt, 2 teaspoons of rice flour, 2 pandan leaves, and simmer until thickened. Then put the moon sticky rice on a plate with mango. Served with coconut milk for the prepared topping. That’s all, there’s delicious mango sticky rice to eat.
