2024-08-09 18:37:44
British student Hannah Jacobs, 13, died from a severe allergic reaction. She suffers from a lactose allergy and mistakenly drank hot chocolate made with regular milk in a British cafe.
According to interviews with the family’s lawyers in British media, the girl’s mother asked for a drink with soy milk. The two decided to take a break from the cafe while waiting to go to the dentist.
The mother said that after taking the first sip, the girl realized “it tasted weird” and began to have trouble breathing.
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The case, which took place in February last year, was only revealed to the media after the family launched legal action against the cafe. Hannah has been intolerant to dairy, fish and eggs since she was a child.
The mother went to the pharmacy to buy self-injectable epinephrine to prevent severe allergic reactions. However, the medication was unable to restore the girl’s breathing and she was dead by the time she arrived at the hospital.
What causes death from allergies?
Hannah suffers from anaphylaxis, an acute allergic reaction that occurs immediately after exposure to an allergen. It often causes airways to close, body swelling, and a rapid heart rate. However, symptoms vary from person to person.
Although it is estimated that nearly 2% of the world’s population will experience a severe allergy attack at some point in their lives, the number of deaths is rare, especially due to food allergies.
Drug allergies tend to be more serious, but cause one death in every two million people, A 2014 study estimated.
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