2023-09-07 04:15:00
The general trend is therefore towards induction, but gas nevertheless retains its aficionados, as some photographers never wanted to let go of silver films when digital technology revolutionized their profession. This is the case ofAlex Cardoso, who operates at the “Caves d’Alex”: “ I fitted out my kitchen only two years ago and I chose gas. I admit that I did not ask myself the question too much, I had learned the trade in restaurants equipped with gas, I continued by habit, by tradition, by economy also because it is less expensive and I do not m Don’t complain, it’s a quick cooking method, it reacts quickly. Well, there are disadvantages too, it raises the temperature of the kitchen but I do not intend to change, it would be a famous investment, and then I would also have to renew all my battery of pots and pans because I need funds perfectly dishes. That said, I do not claim that gas is superior, I recognize that induction allows a good quality of cooking. “
Finally, others have not been able to choose, such as Nicolas Scheidtleader of “Bavette”: “ I have both cooking methods in my establishment, large fixed gas stoves and induction hobs which are more mobile, I use them interchangeably for the same preparations, we can do everything with both, I don’t have preferably. “
We understand that even if electricity is gaining ground every day, gas cooking has not yet said its last word. But it is clear that his hour of glory has passed. Fossil fuels have become undesirable and we risk abandoning one day, or even banning gas-powered appliances as we will soon do with boilers, but that’s another story…
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