Nine Food Businesses Shut Down in December 2024 Over Safety Violations
Table of Contents
- 1. Nine Food Businesses Shut Down in December 2024 Over Safety Violations
- 2. Waterford Takeaway Among the Affected
- 3. Other Businesses Facing Closure Orders
- 4. EU Regulations enforced
- 5. Public Access to Closure Details
- 6. Why This Matters
- 7. What is the FSAI Act, 1998, and how does it empower the FSAI to ensure food safety?
In a notable crackdown on food safety violations, the Food Safety Authority of Ireland (FSAI) issued closure orders to nine establishments in December 2024. These actions were taken under the FSAI Act, 1998, following breaches of food safety regulations that posed serious risks to public health.
Waterford Takeaway Among the Affected
One of the businesses ordered to close was Murphy’s Fish and Chips, located at 16 John Street, Waterford. Inspectors found alarming conditions at the premises, including a severe pest infestation. According to the FSAI report,”Adequate procedures were not in place to control pests resulting in a grave and immediate danger to public health. when cockroaches gain access to food or food preparation surfaces,they create a serious risk of contamination,which can compromise food safety. This was evidenced by visual sighting of live and dead cockroaches throughout the food storage and preparation areas. Cockroaches were observed in equipment and on walls, floors, and ceilings.”
Other Businesses Facing Closure Orders
In addition to Murphy’s Fish and Chips, several other establishments were shut down for similar violations. These include:
- Cork Rooftop Farm Limited (Retailer), 6-7 cornmarket Street, Cork
- Take Away express, Northgate Street, Athlone, Westmeath
- K&Q Snacks Limited (Wholesaler/Distributor), 76 Boyne road, Dublin Industrial Estate, Glasnevin, Dublin 11
- Lam’s Asian Cuisine & Eskimo Pizza (Restaurant/café), Green Street, Callan, Kilkenny
- Numidia Café, 31 Richmond Street South, Dublin 2
EU Regulations enforced
Three additional closure orders were issued under the European union (Official Controls in Relation to Food Legislation) Regulations, 2020. The affected businesses were:
- Panda Chinese Take Away, Main Street, Clogheen, Tipperary
- Asian express (Take Away), Unit 2, Kish House, Greendale Road, Raheny, Dublin 5
- Taro Noodle & Sushi Bar (Restaurant/Café), Unit 2, Kish House, Greendale Road, Raheny, Dublin 5
Public Access to Closure Details
For those seeking more details, the FSAI has published the full list of businesses served with closure orders on thier official website. Visit www.fsai.ie for thorough details.
Why This Matters
food safety is a critical concern for consumers and regulators alike. Infestations like the one found at Murphy’s Fish and Chips highlight the importance of stringent pest control measures in food establishments. Cockroaches, in particular, are known carriers of harmful bacteria, making their presence in food preparation areas a severe health hazard.
These closures serve as a stark reminder to all food businesses to prioritize hygiene and adhere to safety standards. for consumers, it underscores the need to stay informed about the establishments they frequent and to report any concerns to the relevant authorities.
As the FSAI continues its efforts to safeguard public health, these actions demonstrate their commitment to enforcing food safety laws and protecting consumers from potential risks.
What is the FSAI Act, 1998, and how does it empower the FSAI to ensure food safety?
Interview with Dr. Siobhan O’Connor, Food Safety Expert and Former FSAI Inspector
By Archyde News
Archyde: Thank you for joining us today, Dr. O’Connor. As a former inspector with the Food Safety Authority of Ireland (FSAI) and a leading expert in food safety, you’ve seen firsthand the challenges of ensuring compliance in the food industry. The recent closure of nine food businesses in December 2024 has raised significant concerns. What are your thoughts on this crackdown?
Dr. O’Connor: Thank you for having me. The recent closures are a stark reminder of the critical importance of food safety. While it’s unfortunate to see businesses shut down, the FSAI’s actions are necessary to protect public health. The conditions described, such as severe pest infestations, are not just unsanitary—they pose real risks to consumers, including foodborne illnesses and allergic reactions.
Archyde: One of the businesses affected was Murphy’s Fish and Chips in Waterford. Inspectors reported a severe pest infestation. How common are such violations, and what steps can businesses take to avoid them?
Dr. O’Connor: Sadly, pest infestations are more common than people might think, especially in establishments that handle raw ingredients or have inadequate waste management systems. The key to prevention lies in regular inspections, proper hygiene practices, and staff training. Businesses must also work with professional pest control services to address any issues before they escalate.
Archyde: The closures were carried out under the FSAI Act, 1998. Can you explain how this legislation empowers the FSAI to take such actions?
Dr. O’Connor: absolutely. The FSAI Act, 1998 provides the legal framework for enforcing food safety standards in Ireland.It grants the FSAI the authority to issue closure orders,advancement notices,and other enforcement actions when businesses fail to comply with regulations. These measures are not punitive but are designed to ensure that businesses rectify issues promptly and protect consumers.
Archyde: What happens after a closure order is issued? Can these businesses reopen, and what steps must they take to do so?
Dr. O’Connor: Yes, businesses can reopen, but only after they’ve addressed the issues that led to the closure. This typically involves a thorough cleaning, pest eradication, and structural repairs if necessary. The FSAI will conduct a follow-up inspection to ensure compliance.once the premises meet the required standards, the closure order is lifted. Though, businesses must remain vigilant to avoid future violations.
Archyde: What advice would you give to consumers who are concerned about food safety when dining out or ordering takeaway?
Dr. O’Connor: Consumers should look for visible signs of hygiene, such as clean premises and staff wearing gloves or using utensils when handling food. They can also check the FSAI’s website for inspection reports and closure notices. If something doesn’t seem right—whether it’s the appearance of the food or the cleanliness of the establishment—it’s better to err on the side of caution and choose another option.
Archyde: what message would you like to send to food business owners considering these closures?
Dr. O’Connor: My message is simple: food safety is non-negotiable. It’s not just about compliance; it’s about protecting your customers and your reputation. Investing in proper training, equipment, and maintenance will pay off in the long run. The FSAI is there to support businesses, but they must take responsibility for maintaining high standards.
Archyde: Thank you, Dr.O’Connor, for your insights. It’s clear that food safety is a shared responsibility,and your expertise has shed light on the importance of vigilance in this area.
Dr. O’Connor: Thank you. It’s been a pleasure.
End of Interview
This interview highlights the critical role of the FSAI in enforcing food safety standards and underscores the importance of compliance for businesses and vigilance for consumers. For more updates on food safety and enforcement actions, visit the FSAI’s official website.
