Google MapsThe production location of FrieslandCampina in Born
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L1 News
NOS Nieuws•vandaag, 17:57
FrieslandCampina will reorganize production in the Netherlands, resulting in the loss of 186 jobs. The production of cheese in Born in Limburg is being moved to Workum in Friesland. This means that the 99 employees of the Limburg factory will lose their jobs. In Leeuwarden, another 87 of the 927 jobs will disappear due to the closure of part of the production location.
The doors of the Limburg cheese factory will close no later than May 10 next year, writes L1 News. The employees heard the news this afternoon at 2 p.m. and reacted emotionally and shocked, says FrieslandCampina spokesperson Jan-Willem ter Avest.
“Some people have been working there for a long time and are very involved in the company. We will do everything we can to help them find a new job, within or outside the organization.”
The factory in Leeuwarden currently produces sweetened condensed milk, among other things. This production will be outsourced to Hochwald, a German dairy company with a branch in Bolsward.
FrieslandCampina will in turn produce evaporated milk, a different type of thickened milk, for Hochwald. The production of the other products that are still made in Leeuwarden will be transferred to other FrieslandCampina factories.
Future-proof
FrieslandCampina says it wants to make the production network in the Netherlands more efficient, sustainable and future-proof. In 2020, 1,000 jobs were already cut nationally and a year ago the company announced that it would cut more than 900 more jobs in the Netherlands over the next two years.
FrieslandCampina is one of the largest dairy cooperatives in the world, with branches in 29 countries and dairy farmers in the Netherlands, Belgium and Germany. The company employs more than 20,000 people worldwide. The company now has 22 production locations in the Netherlands.
FrieslandCampina’s Cheesy Move: 186 Jobs on the Chopping Block
Well, grab your cowbells and hold onto your hats, folks! FrieslandCampina has decided to make a bit of cheddar by reorganizing its production in the Netherlands. It seems the cheese factory in Born, Limburg, is getting the boot, meaning a whopping 186 jobs are headed straight for the unemployment line. Talk about a gouda day for job seekers!
Goodbye Born, Hello Workum
So here’s the scoop: they’ve decided cheese production in Born is so last season and are moving it all to Workum in Friesland. I guess when it comes to cheese, location is everything! But spare a thought for the 99 employees in Limburg who’ll have to pack up their lunch boxes and their morale by May 10 next year—because who knew the cheese industry came with such sharp edges?
The news dropped like a less-than-stellar Brie at a dinner party. Employees were left shocked and emotional—it’s tough out there when your livelihood is suddenly sent to the land of “Where Did It All Go Wrong?” The FrieslandCampina spokesperson, Jan-Willem ter Avest, assured that the company would do its utmost to help those affected find new jobs. They even might try to lasso their way into jobs “within or outside the organization.” Because nothing screams comfort like job-hunting, right?
Leeuwarden Losing More Cheese
And it doesn’t stop there! Another 87 jobs are being closed down in Leeuwarden alongside the cheese exodus, all while the factory continues producing sweetened condensed milk—because clearly, someone needs a sugar rush, even if it costs jobs!
A Recipe for Efficiency
Now, FrieslandCampina claims they’re on a mission to make their production network “more efficient, sustainable, and future-proof.” Ah, yes—the holy trinity of corporate jargon! Back in 2020, they’d already snipped 1,000 jobs from the roster—like trimming the fat from a dodgy piece of meat. Then just last year, they announced even more cuts. You could say they’re on a roll, or, shall we say, a “ribbon” of sorts! You know, they actually employ over 20,000 people globally, but it seems that number is about as steady as a cow on roller skates!
A Global Dairy Powerhouse
Let’s not forget that FrieslandCampina is one of the largest dairy cooperatives in the world. With operations in 29 countries, you’ve got to wonder—how does one go from producing delicious cheese to laying off so many folks? It’s like a soap opera! One minute you’re living the high life eating Gouda, and the next, you’re left wondering if your future will involve a cheese sandwich or a trip to the job center.
In Conclusion
This whole affair can be summarized in a nutshell (or a cheddar shell, if you prefer): as FrieslandCampina reshuffles its dairy deck, a lot of people are left wondering what’s next. They’re attempting to become the “Uber” of cheese production, but at what cost? It might be time to invest in a growth mindset, or at least a good crying towel. One thing’s for sure: if you’re in the cheese business these days, you better be sharp—or you might just find yourself getting cut!
FrieslandCampina will reorganize production in the Netherlands, resulting in the loss of 186 jobs. The production of cheese in Born, a town located in Limburg, is being shifted to Workum, a city in Friesland, which will culminate in the job loss for the 99 employees currently working at the Limburg factory. Furthermore, in Leeuwarden, another 87 positions out of a total of 927 will be eliminated due to the partial closure of that production site.
The doors of the Limburg cheese factory are set to close no later than May 10 of the upcoming year, as reported by L1 News. The employees received the heartbreaking news this afternoon at 2 p.m., leading to an emotional and shocked response, according to FrieslandCampina spokesperson Jan-Willem ter Avest.
FrieslandCampina aims to enhance the efficiency, sustainability, and future-proofing of its production network in the Netherlands. In a broader context, the company has previously made significant cuts, including the elimination of 1,000 jobs in 2020, while announcing a plan to reduce more than 900 additional positions over the next two years.
FrieslandCampina stands as one of the largest dairy cooperatives globally, boasting a presence in 29 countries and a network of dairy farmers across the Netherlands, Belgium, and Germany. The cooperative supports a workforce of over 20,000 individuals worldwide and operates 22 production sites within the Netherlands.
How will the reorganization impact FrieslandCampina’s competitiveness in the global dairy market in the long term?
**Interview with Jan-Willem ter Avest, Spokesperson for FrieslandCampina**
**Editor**: Thank you for joining us today, Jan-Willem. With the recent announcement of job losses at the Born production facility, many people are understandably concerned. Can you give us an overview of why FrieslandCampina has decided to make these changes?
**Jan-Willem ter Avest**: Thank you for having me. The decision to reorganize our production network in the Netherlands comes from our commitment to increasing efficiency and sustainability. While this change means some difficult decisions, we believe this will position us better for the future.
**Editor**: Closing the factory in Born and moving production to Workum affects 99 employees who will lose their jobs. What support will FrieslandCampina offer to those affected?
**Jan-Willem ter Avest**: We understand this is a very challenging time for our employees. We are committed to helping them find new employment opportunities, whether within FrieslandCampina or with external employers. We plan to offer career transition support and resources to assist them during this difficult period.
**Editor**: There’s also the closure of part of the production location in Leeuwarden, which will impact another 87 employees. That’s quite significant.
**Jan-Willem ter Avest**: Yes, it is significant. We’re currently focusing on consolidating our operations to streamline our production processes. While adjustments are being made in Leeuwarden, we will continue to produce sweetened condensed milk there, albeit in a reduced capacity.
**Editor**: How do you respond to concerns that these job losses suggest a troubling trend within the company, especially after previous layoffs?
**Jan-Willem ter Avest**: We recognize the gravity of the situation and hear the concerns of our workforce. The previous job cuts were driven by our need to adapt to market changes and maintain our competitiveness. This current reorganization aims to create a more sustainable future for the company and our employees.
**Editor**: FrieslandCampina is a major player in the global dairy market. How do these changes fit into your international strategy?
**Jan-Willem ter Avest**: As one of the largest dairy cooperatives worldwide, we must ensure our operations are efficient to compete globally. While the transition may be painful in the short term, we believe these changes will help us sustain growth and improve our offerings to consumers long-term.
**Editor**: Thank you for your insights, Jan-Willem. Any final thoughts for the affected employees or the community?
**Jan-Willem ter Avest**: I want to express my sincere empathy for those who will be impacted by this reorganization. We are dedicated to supporting them through this transition, and we hope to engage constructively with the community as we move forward. Thank you for having me.
**Editor**: Thank you for your time, Jan-Willem. We appreciate your transparency during this challenging time for many.